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JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.. British Ecological Society is collaborating with JSTOR to digitize, preserve and extend access to Journal of Animal Ecology. Summary 1. The preference of sheep for two temperate grassland species, ryegrass and white clover, was tested by releasing flocks (of three ewes) onto swards (0-25 ha) that contained adjacent monocultures of grass and clover, and observing their intake behaviour over 6 days. The test paddocks contained either 20, 50, or 80% clover by ground area to distinguish partial preference from indifference. 2. To test whether recent diet affected preference, separate groups of dry (nonpregnant, non-lactating) ewes grazed prior to testing on one of three diet 'backgrounds': an all-grass sward, an all-clover sward, or a 50:50 grass/clover sward by area. To consider the effects of physiological state on preference, a further group of lactating ewes, also from a 50:50 grass/clover 'background', were tested. 3. In all cases, the mean diet obtained was a mixture of grass and clover, even though greater intake rates would have been obtained eating pure clover. There was a consistent temporal pattern to preference, with ewes showing the greatest preference for clover in the morning. The results suggest that previous diet 'background' can have lasting effects on preference. Ewes that had been recently grazing monocultures initially showed an increased preference for the opposite species to the one they had been grazing. Over 6 days these animals gradually reverted to a preference for their 'background' diet. 4. Despite major differences in the energy requirement and intake behaviour of dry vs. lactating ewes, no significant effects of physiological state on preference were detected. Sheep grazing from swards of 20% clover spent a smaller proportion of time grazing clover and had a smaller proportion of clover in their diet than those grazing from 50% or 80% clover swards though, in all cases, behaviour was consistent with a preference for a high proportion of clover: sheep were not grazing at random. 5. Overall, the results demonstrate that sheep sustain a mixed diet even in situations where a monospecific diet is readily possible. Several alternative hypotheses to explain this (partial preference, novelty, rarity, 'sampling') are discussed. We suggest the results provide evidence of partial and changing preference by sheep. Our results urge caution in infering long-term grazing behaviour from short-term tests of preference and suggest why knowledge of diet preference even in common herbivores remains equivocal. Journal of Animal Ecology (1994) 63, 465-478 Diet preference of sheepanimal grazing unselectively could take its entire daily intake of dry matter from a few square m...

Zika virus (ZIKV) infection of pregnant women can cause fetal microcephaly and other neurologic defects. We describe the development of a non-human primate model to better understand fetal pathogenesis. To reliably induce fetal infection at defined times, four pregnant rhesus macaques are inoculated intravenously and intraamniotically with ZIKV at gestational day (GD) 41, 50, 64, or 90, corresponding to first and second trimester of gestation. The GD41-inoculated animal, experiencing fetal death 7 days later, has high virus levels in fetal and placental tissues, implicating ZIKV as cause of death. The other three fetuses are carried to near term and euthanized; while none display gross microcephaly, all show ZIKV RNA in many tissues, especially in the brain, which exhibits calcifications and reduced neural precursor cells. Given that this model consistently recapitulates neurologic defects of human congenital Zika syndrome, it is highly relevant to unravel determinants of fetal neuropathogenesis and to explore interventions.

Four groups of ®ve spring-calving Holstein±Friesian cows were given a daily grass allowance in a stripgrazing system after either morning (AM; two groups) or afternoon (PM; two groups) milking over a 10week period. The dry-matter (DM) concentration of the grass tended to be higher after afternoon milking [AM, 178 vs. PM, 197 g DM (s.e.d. 5á32) kg ±1 fresh matter], and water-soluble carbohydrate concentrations were signi®cantly higher [AM, 175 vs. PM, 204 g kg ±1 DM (s.e.d. 6á67)]. Although the total times spent grazing (AM, 461 vs. PM, 462 min day ±1 ) were similar for both groups, cows receiving their allocation in the afternoon had a longer evening meal (>4 h duration) compared with those receiving their allocation in the morning (2±3 h), which also spent more time ruminating [AM, 454 vs. PM, 433 min day ±1 (s.e.d. 1á80)]. This short-term study demonstrated how a relatively simple change in management practice in strip-grazing systems could bene®t milk yield and pasture utilization. This is because the DM and watersoluble carbohydrate contents of the herbage are higher in the evening than in the morning, and this is when grazing animals concentrate much of their daily grazing activity.

Perennial ryegrass pastures were maintained at sward surface heights (SSH) of 30, 60, 90 and 120 mm by continuous variable stocking using lactating ewes and their twin lambs in spring and non-lactating (dry) ewes in autumn.The effects of SSH on ingestive behaviour, herbage intake, animal performance and sward structure and production were measured in spring, and again in autumn, when an additional SSH of 20 mm was also established.

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The poteniia] productivity of perennial ryegrass/ white clover swards (GC) under continuous stocking management was assessed by comparing their performance, when grazed by sheep at sward surface heights of 3, 6 and 9 cm, with that of an all-grass sward (G) maintained at 6 cm and fertilized with 420 kg N ha " '. The grass/ clover swards received no nitrogen fertilizer. The different grazing treatments had a marked effect on animal performance. In the first year for example, for treatments GC3, GC6, GC9 and G6-420 respectively, mean stocking rates to weaning were 19-7, 14-3, 8-9 and 18-4 ewes ha " ' {plus twin lambs); lamb growth rates were 223, 268, 295 and 260 g d "' and so total lamb liveweight gain was 1054, 920, 630 and 1148 kg ha"'. The relative performance of the treatments was similar in all three years. All three grazing treatments had a similar effect on the composition of the grass/clover swards. Clover content increased in 1985, and was sustained in 1986 and 1987 during the main grazing season, although a marked decline in clover content during the winter led to a progressive long-term decline in both the proportion and the amount of clover.It is suggested that a management based on maintaining a sward surface height close to 6 cm {as in all-grass swards) leads to optimum performance in grass/white clover swards grazed using continuous stocking with sheep. Despite

SummaryThe North Wyke Farm Platform was established as a United Kingdom national capability for collaborative research, training and knowledge exchange in agro‐environmental sciences. Its remit is to research agricultural productivity and ecosystem responses to different management practices for beef and sheep production in lowland grasslands. A system based on permanent pasture was implemented on three 21‐ha farmlets to obtain baseline data on hydrology, nutrient cycling and productivity for 2 years. Since then two farmlets have been modified by either (i) planned reseeding with grasses that have been bred for enhanced sugar content or deep‐rooting traits or (ii) sowing grass and legume mixtures to reduce nitrogen fertilizer inputs. The quantities of nutrients that enter, cycle within and leave the farmlets were evaluated with data recorded from sensor technologies coupled with more traditional field study methods. We demonstrate the potential of the farm platform approach with a case study in which we investigate the effects of the weather, field topography and farm management activity on surface runoff and associated pollutant or nutrient loss from soil. We have the opportunity to do a full nutrient cycling analysis, taking account of nutrient transformations in soil, and flows to water and losses to air. The NWFP monitoring system is unique in both scale and scope for a managed land‐based capability that brings together several technologies that allow the effect of temperate grassland farming systems on soil moisture levels, runoff and associated water quality dynamics to be studied in detail.Highlights Can meat production systems be developed that are productive yet minimize losses to the environment?The data are from an intensively instrumented capability, which is globally unique and topical.We use sensing technologies and surveys to show the effect of pasture renewal on nutrient losses.Platforms provide evidence of the effect of meteorology, topography and farm activity on nutrient loss.