X-ray absorption near edge structure (XANES) spectroscopy at the sulfur Kedge was applied to probe the speciation of sulfur of metabolically different sulfur-accumulating bacteria in situ. Fitting the spectra using a least-square fitting routine XANES reveals at least three different forms of sulfur in bacterial sulfur globules. Cyclooctasulfur dominates in the sulfur globules of Beggiatoa alba and the very recently described giant bacterium Thiomargarita namibiensis. A second type of sulfur globules is present in Acidithiobacillus ferrooxidans : here the sulfur occurs as polythionates. In contrast, in purple and green sulfur bacteria the sulfur mainly consists of sulfur chains, irrespective of whether it is accumulated in globules inside or outside the cells. These results indicate that the speciation of sulfur in the sulfur globules reflects the different ecological and physiological properties of different metabolic groups of bacteria.
We report near-edge x-ray-absorption fine-structure ͑NEXAFS͒ and magnetic circular x-ray dichroism ͑MCXD͒ measurements of 4-ML Ni films grown on Cu͑100͒. The films were exposed to oxygen which then adsorbed in different adsorption states. The changes in the density of states as probed at the Ni L 2,3 edges, the oxygen K edge, as well as the magnetic response of the sample are investigated simultaneously for the various adsorption states that range from O 2 /Ni at 38 K to an ultrathin film of NiO. The NEXAFS spectra provide a characterization of the changes in the different nickel 3d, 4sp, and oxygen 2 p density of states above the Fermi level. These states dominate the interaction of the oxygen and nickel atoms and can be studied separately using the element specificity of x-ray absorption. We find that 0.5 ML of atomic oxygen suppresses the magnetization corresponding to one layer of Ni, and for 1.5 ML no ferromagnetic response from a 4-ML film at 38 K could be detected.
Sulfur speciation in low molecular weight (LMW) subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values, aged subunits of glutenin as well as gluten, and gliadin have been investigated in situ by S K-edge X-ray absorption near-edge structure (XANES) spectroscopy. XANES spectra were analyzed quantitatively using a least-squares fitting routine to provide relative percentage contribution of different sulfur species occurring in the samples. Using potassium iodate and potassium bromate for reoxidation of reduced LMW subunits of glutenin led not only to disulfide states but also to higher oxidation states (sulfoxide state, sulfonic acid state). Strongest oxidation occurred at low pH values. Higher oxidation states were also predominantly detected in the aged subunits of glutenin, whereas the disulfide state was the main sulfur species in gluten and gliadin samples. The results showed that the oxidation state of sulfur prior to oxidation (thiol, disulfide) strongly influences sulfur speciation after oxidation. The choice of the oxidizing reagent seems to be of minor importance.
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