This study evaluated the effects of preharvest plant 28.6% chitosan composite film (CTS-Fh) sprays on the postharvest quality and diseases in kiwifruit (Actinidia deliciosa cv. ‘Guichang’), it was screened and prepared by mixing chitosan, calcium, dextrin, ferulic acid and auxiliaries. 28.6% CTS-Fh solutions at different concentrations were sprayed three times during the fruit growing season. The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability. Moreover, the kiwifruit soft rot was effectively controlled; the control efficiency was 61.68–88.79%. Additionally, the 28.6% CTS-Fh sprays significantly (P < 0.05) increased the content and activity of some defence-related secondary metabolites and enzymes, and could also increase the cell wall compactness in the kiwifruit. These results suggest that 28.6% CTS-Fh might trigger several defence responses in the kiwifruit against pathogenic infections. The doses of 28.6% CTS-Fh 200–400 dilution times were recommended for the practical application with regards to the production of kiwifruit.

There are often greater risks in the process of tunnel construction, and because of the unpredictable tunnel features, the risks during tunnel operation are also great. Due to the substantial growth of TTAs during the recent years, the safety issues of the tunnel traffic accidents (TTAs) have become a widely discussed topic in China. This study examined 2703 TTAs that occurred in the expressway tunnels of China, from 2001 to the present. The datasets from these accidents were analyzed in detail to determine the temporal and spatial characteristics of the traffic accidents as well as the source of the traffic accident distributions in the expressway tunnels. According to the analysis results, 58% of TTAs took place in the entrance and exit zones, and the rear end accident is the most common accident. In addition, the special festivals are liable to traffic accidents, especially during the Chinese Spring Festival. In order to reduce the accidents, special traffic service needs to be taken in key periods, the expressway tunnel operation departments should improve the management rules, and all the drivers should be educated to be more careful when they enter the tunnel.

To perform the reasonable traffic structure in the historical districts and effectively alleviate the contradiction between limited traffic supply and rapid growth of the traffic demand in historical districts, a dynamic game model of traffic competition is established in this paper, aiming at the green transportation and sustainable development. Firstly, the logit model reflecting the sharing rate of the traffic mode is established by using the generalized cost method to quantify all the factors that influence the travel mode selection. Accordingly, a dynamic game model of complete information is established for the trip mode of historical districts, taking into account the economic sustainability, environmental sustainability, and social sustainability of the traffic development. The model is based on the goal of maximizing the generalized profit, and modeling with environmental pollution, energy utilization, and road service level as the common constraints of various traffic modes. By iterating the Nash equilibrium solution of the model, the optimal structure and the optimal share of the traffic modes in the historical districts can be predicted. Finally, the model presented in the study is verified by the historical districts of Academy Street in Zhengzhou city, China, and the optimal structure and optimal traffic share of each traffic mode in the block are obtained. By changing the constraint conditions of the model, two sets of different governance policies are compared and analyzed, and some feasible suggestions on improvement of traffic structure are also put forward. The research results can be the important reference for traffic planning in historic districts.

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Drought, low nutrition, and weeds have become the major limiting factors of young kiwifruit orchards. In this study, the effects of intercropping Vicia sativa L. on the moisture, microbe community, enzyme activity, and nutrients in rhizosphere soils of young kiwifruit plants and their growth were investigated. The results show that intercropping V. sativa could effectively enhance soil moisture by 1.39–1.47 folds compared with clean tillage. Moreover, intercropping V. sativa could significantly (p < 0.01) increase the microbial community, enzyme activity and nutrient of kiwifruit rhizosphere soils, and improve plant height, stem girth, leaf number, maximum leaf length, maximum leaf width, and chlorophyll content of young kiwifruit plants by 43.60%, 18.68%, 43.75%, 18.09%, 21.15%, and 67.57% compared to clean tillage, respectively. The moisture, microbial quantity, enzyme activity, and nutrients in rhizosphere soils of young kiwifruit plants exhibited good correlations with their plant height, stem girth, leaf number, maximum leaf length, maximum leaf width, and chlorophyll content. This study highlights that intercropping V. sativa in young kiwifruit orchard can be used as an effective, labor-saving, economical and sustainable practice to improve the moisture, microbial community, enzyme activity, and nutrient of soils, and enhance kiwifruit plant growth and control weeds.

To study the characteristics of light and dark adaptation in tunnel portals, and to determine the influencing factors in light–dark vision adaptation, basic tunnel lighting and linear design data were obtained. In this study, we used a light-shielded tent to simulate the dark environment of a tunnel, observe the driver recognition time for target objects during the light–dark adaptation process, and analyze the light–dark adaptation time of human vision. Based on the experimental data, we examined the relationships between age, gender, illuminance, and light and dark adaptation times, and established a model for these relationships. The experimental results show that the dark adaptation time is generally longer than the light adaptation time. The dark adaptation time is positively related to age and exhibits a cubic relationship. There is no significant correlation between the light adaptation time and age, but the overall trend is for the light adaptation time to gradually increase with increasing age. There is no correlation between gender and light and dark adaptation times, but there is a notable correlation between light and dark adaptation times and illuminance. When the illuminance ranges from 11,000 to 13,000 lux, the light and dark adaptation times are the longest.

BACKGROUND Theabrownin (TB), a high macromolecular compound and a characteristic component of Pu‐erh tea, is able to markedly regulate blood lipid and glucose metabolism. We hypothesized that TB could ameliorate metabolic syndrome induced by high‐fat, high‐sugar and high‐salt diet (HFSSD). RESULTS To test these hypotheses, we fed rats with HFSSD and administered a gavage of TB. HFSSD successfully induced metabolic syndrome in rats. TB significantly improved serum lipid status, prevented obesity and fasting blood glucose (FBG) and glycosylated hemoglobin (GHbAIc) in rats. After TB intervention, Firmicutes/Bacteroides (F/B) ratio was greatly reduced and showed a dose‐effect relationship. TB promoted the reproduction of Bacteroidetes such as prevotella_sp._CAG:1031, prevotella_sp._MGM2 and Bacteroides_sartorii, and inhibited the reproduction of Firmicutes such as roseburia_sp._1XD42‐69 and roseburia_sp._831b. CONCLUSION In HFSSD mode, prevotella_sp._CAG:1031 was one of the main dominant characteristic bacteria of TB targeting regulation, while roseburia_sp._1XD42‐69 mainly inhibitory intestinal bacteria, which help to reduce body weight, TG and blood sugar levels of HFSSD rats. Glycerophospholipid metabolism, arachidonic acid metabolism, glycolysis/gluconeogenesis and insulin resistance were the critical pathway. TB has a high application potential in reducing the risk of metabolic diseases. © 2022 Society of Chemical Industry.

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