Qais Ali Al‐Maqtari

Sign up to set email alerts
|
22Publications
321Citation Statements Received
188Citation Statements Given
How they've been cited
604
36
280
5
How they cite others
1,201
27
153
8
Publications
Order By: Most citations

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Mahdi
1
,
Mohammed
2
,
Al‐Ansi
3
et al. 2020
International Journal of Biological Macromolecules
106
9
57
0
View full textAdd to dashboardCite

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Al‐Ansi
1
,
Mahdi
2
,
Al‐Maqtari
3
et al. 2019
Food Measure
27
1
22
1
View full textAdd to dashboardCite

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials

Al‐Maqtari
1
,
Mohammed
2
,
Mahdi
3
et al. 2021
International Journal of Biological Macromolecules
36
5
19
0
View full textAdd to dashboardCite

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Al‐Maqtari
1
,
Mahdi
2
,
Al‐Ansi
3
et al. 2021
Phytochem Rev
38
3
21
0
View full textAdd to dashboardCite

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Al‐Ansi
1
,
Sajid
2
,
Mahdi
3
et al. 2021
Food Chemistry
37
4
17
0
View full textAdd to dashboardCite

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Al‐Ansi
1
,
Zhang
2
,
Alkawry
3
et al. 2022
LWT
26
0
15
0
View full textAdd to dashboardCite

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Mahdi
1
,
Al‐Maqtari
2
,
Mohammed
3
et al. 2021
Food Bioscience
44
1
14
0
View full textAdd to dashboardCite

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

Mohammed
1
,
Mahdi
2
,
Ma
3
et al. 2020
Food Measure
15
4
8
2
View full textAdd to dashboardCite
scite logo

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Product
Browser ExtensionAssistant by sciteCitation Statement SearchReference CheckVisualizationsDashboardsExplore JournalsExplore OrganizationsExplore FundersEmbedding BadgeEmbedding Citation SearchPricing
Resources
BlogHelp & FAQAccessibility StatementAPI TermsFor Universities & GovernmentsFor ResearchersFor PublishersFor Corporate, Pharma & EnterpriseAuthor MarketingBecome an AffiliateGet an organization trial or quotescite Data & Services
About
News & PressCareersRead our PaperCoverage

BlogTerms and ConditionsAPI TermsPrivacy PolicyContactCookie PreferencesDo Not Sell or Share My Personal Information

Copyright © 2024 scite LLC. All rights reserved.

Made with 💙 for researchers

Part of the Research Solutions Family.