Oil extraction rate (OER) of fresh fruit bunches (FFB) of palm oil is depend on the stage of ripeness. The process of detecting the ripeness of oil palm FFB has difficult by manually. Farmers find it difficult to reach the fruit to detect ripeness with the eye, when the palm tree is tall. So farmers need a system that is able to detect the maturity level of oil palm FFB based on color. The K-Means method is capable of clustering based on the closest mean value to the centroid from a number of objects to cluster k. Data obtained from 2 oil palm plantations in East and North Kalimantan. In this study, the clustering of fresh fruit bunches of oil palm has four levels of maturity based on the calculation of the elbow method. The training data used in this study is 80 data. The test image data used in this study is 40 data. There are 36 appropriate data based on the classification method so the accuracy obtained in grouping using the k-means clustering segmentation method is 90%.
Controlling the temperature and humidity of oyster mushroom cultivation is done manually by spraying air on the mushroom container so it takes a lot of time and effort. This is done to meet the requirements for growing oyster mushrooms which are strongly influenced by temperature and humidity conditions so that they can grow well. In this study, a device for controlling and monitoring the temperature and humidity of oyster mushroom cultivation was made automatically based on Arduino UNO. This tool can regulate and monitor the temperature and humidity in oyster mushroom cultivation automatically so that the temperature and humidity can be maintained without having to spend a lot of time and effort. The components used in building the automatic temperature and humidity controller for mushroom cultivation based on the Arduino UNO are the dht11 sensors, Arduino UNO, L298N driver, relay, and 16x2 I2C LCD. From the results of the tests that have been carried out, it can be concluded that the temperature and humidity control and monitoring device for automatic oyster mushroom cultivation based on Arduino UNO has been able to work well in regulating and monitoring temperature and humidity as expected.
The problem with mushroom cultivation is the difficulty of regulating the room temperature of mushrooms, especially oyster mushrooms. The optimal production of oyster mushrooms is at temperatures between 25 C - 27 C. To regulate or manipulate humidity and room temperature to water the kumbung or mushroom room. The watering process is carried out several times to stabilize the room temperature during the day.To overcome the watering that is done manually, Automatic Temperature Control and Monitoring of Oyster Mushrooms Based on GSM Sim800l Arduino Uno is made. This tool uses a DHT11 sensor, relay, 16x2 LCD, GSM Sim 800L, and Stepdown. The test was carried out in a mushroom kumbung measuring 10.7m long, 5.9m wide, and 3.5m high. Watering time is done by observing the data at room temperature. The data is then studied using a backpropagation. This method aims to identify the pattern of watering time so that the optimal watering time is produced. The test results show that the tool can monitor the temperature and humidity of the kumbung mushroom with the following values: temperature 27°C - 33°C and humidity 70% - 90%. The introduction of mushroom watering patterns with BPNN showed an error rate of 40%.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.