ABSTRACT:The spatial illuminance distribution interferes in the commercial production of eggs and electric energy consumption, being considered the second major source of costs in the production chain. Therefore, in this study the objective was to evaluate the spatial distribution of the illuminance level and electric energy consumption in two commercial aviaries for egg production. The first aviary was equipped with compact fluorescent lamps (CFL) and the second, with light-emitting diode (LED) lamps. The illuminances in the aviaries were analyzed using descriptive statistics and their spatial distribution through geostatistics. It was found that the aviary equipped with CFL showed better uniformity in the illuminances distribution and better results in attending the luminance levels of 5 lux. On the other hand, the one equipped with LED lamps showed electric energy consumption 43.52% less than the one equipped with compact fluorescent lamps (CFL).
Broiler poultry is highly dependent on artificial lightening. Power consumption costs of artificial lighting systems is the second largest expense related to broiler industry, second only to feed expenses. Therefore, the current study focused to analyze technical and economic feasibility of replacing incandescent lamps already used in aviaries with other lamp types. Costs related to power consumption, implementation and maintenance of the lighting systems were evaluated with the aid of financial mathematics using net present value, return over investment and payback. Systems composed of six lamp types were analyzed in two different configurations to meet the minimum illuminance of 5 and 20 lux and for use in conventional sheds and dark house. The lamps tested were incandescent (LI) of 100 W, compact fluorescent (CFL) of 34 W, mixed (ML) 160 W sodium vapor (SVL) of 70 W, tubular fluorescent T8 (TFL T8) of 40 W and tubular fluorescent T5 (TFL T5) of 28 W. For the systems tested, it was found that the tubular fluorescent lamps T8 and T5 showed the best results of technical and economic feasibility. KEYWORDS:Economic analysis, Poultry farming, Energy efficiency, Artificial lighting. ANÁLISE TÉCNICO-ECONÔMICA DE DIFERENTES SISTEMAS DE ILUMINAÇÃO PARA AVIÁRIOS DE FRANGOS DE CORTERESUMO: A produção de frangos de corte é altamente dependente do uso de luz artificial. O custo do consumo de energia elétrica do sistema de iluminação artificial constitui a segunda maior despesa relacionada à produção de frangos de corte, inferior apenas às despesas com ração. Portanto, objetivou-se com o presente trabalho analisar a viabilidade técnico-econômica de se substituir a lâmpada incandescente utilizada nos aviários por outros tipos de lâmpada. O consumo de energia e os custos de implantação e de manutenção dos sistemas de iluminação foram avaliados com auxílio da matemática financeira, por meio do valor presente líquido, da taxa de retorno do investimento e do tempo de retorno do capital (payback). Foram avaliados sistemas compostos por seis tipos de lâmpada, em duas configurações diferentes, para atender às iluminâncias mínimas de 5 e 20 lux e para a utilização em galpões convencionais e dark house. As lâmpadas testadas foram a incandescente (LI) de 100 W, a fluorescente compacta (LFC) de 34 W, a mista (LM) de 160 W, o vapor de sódio (LVS) de 70 W, a fluorescente tubular T8 (LFT T8) de 40 W e a fluorescente tubular T5 (LFT T5) de 28 W. Para os sistemas testados, verificou-se que as lâmpadas fluorescentes tubulares T8 e T5 apresentaram os melhores resultados de viabilidade técnica e econômica. PALAVRAS-CHAVE:análise econômica, avicultura, eficiência energética, iluminação artificial.
The thermal and luminous conditions in aviaries affect the production and quality of eggs. Thus, the aim of the present study was to evaluate the thermal and luminous environment of commercial laying hen aviaries equipped with compact fluorescent (CF) and light-emitting diode (LED) lamps and their influence on egg production and quality. The study was carried out in two commercial laying hen facilities with similar construction features and management. The first facility was illuminated with CF lamps and the second with LED lamps. The thermal environment was assessed via air temperature, air relative humidity, and enthalpy. The evaluated lamps provided a similar thermal environment in both facilities. The aviary equipped with LED lamps showed higher illuminance than the one equipped with a CF lamp. Production performance was evaluated through feed intake (FI), feed conversion (FC), mortality (M), and laying percentage (LP). Specific gravity (SG) was used to evaluate eggshell quality. The variables related to production performance and eggshell quality of laying hens raised in aviaries equipped with LED lamps were statistically equal (F-test, p > 0.05) to those raised in aviaries equipped with CF lamps. These results indicate that the replacement of CF lamps with LED lamps does not adversely affect the yield and quality of eggs.
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