Neotropical Entomology 35(5): 567-572 (2006) Desenvolvimento de uma Dieta Artificial Seca para Nezara viridula (L.) e Euschistus heros (Fabricius) (Heteroptera: Pentatomidae) ABSTRACT -Artificial diets prepared with wheat germ, soybean protein, dextrosol, potato starch, sucrose, cellulose, soybean or sunflower oil, and vitamin solution for rearing Nezara viridula (L.) and Euschistus heros (Fabricius) were tested under controlled temperature (25 ± 1°C), RH (60 ± 10%), and photophase (14h). Three diets were tested and compared with the natural diet privet [soybean and peanut seeds and privet Ligustrum lucidum Ait. fruit (Oleaceae)]. All three artificial diets allowed full development. The diet containing sunflower oil was the most suitable for N. viridula while E. heros developed better on a diet composed of soybean oil. Data indicated that the artificial diets were inferior to the natural diet. The artificial diets were more adequate for E. heros.

Ovary development and maturation of Nezara viridula (L.) were evaluated by examining ovariole morphology and the alterations in the biochemical (protein synthesis related to reproduction) composition of the hemolymph. Quantitative and qualitative protein analyses were performed and ovary structural alterations for the pre-reproductive and reproductive stages were recorded. Total concentration of proteins in female hemolymph gradually increased until the end of the pre-mating stage, remaining unaltered thereafter. Proteins linked to reproduction (vitellogenins) appeared in the hemolymph 10 days after adult emergence and indicated the end of the pre-mating stage. After mating, total protein concentration in the hemolymph was lower compared to virgin females; vitellogenin levels were similar during most of the observation period. Oocyte development and maturation were gradual and age dependent. Ten-day-old females had chorionated oocytes ready for fertilization. Mating did not stimulate oocyte development in N. viridula, but the lack of mating activity appeared to have stimulated oocyte resorption in 17-day-old females.

Resumo -O objetivo deste trabalho foi desenvolver uma dieta artificial para criação de Agrotis ipsilon em laboratório com base em parâmetros biológicos e na tabela de vida de fertilidade. A dieta artificial utilizada continha feijão, caseína, proteína de soja, levedura e germe de trigo como fontes protéicas. Os parâmetros biológicos duração e viabilidade das fases larval e pupal, peso de pupas, de ambos os sexos, com 24 horas de idade, razão sexual, longevidade dos adultos, período de pré-oviposição e número de ovos produzidos por fêmea e a tabela de vida de fertilidade foram avaliados. Foram observados seis ínstares larvais com duração de 25,4 dias e viabilidade de 93%. A duração da fase pupal foi de 12,4 dias e viabilidade de 96%. A viabilidade de ciclo total foi 72%. O peso de pupas foi 387 mg (machos) e 484 mg (fêmeas). A razão sexual foi 0,46. O período de pré-oviposição foi de um dia, com 1.806 ovos por fêmea. Na tabela de vida verificou-se que a taxa líquida de reprodução e a razão finita de aumento foram 616,9 e 1,14, respectivamente. A dieta artificial é adequada à manutenção da criação de A. ipsilon, em laboratório.Termos para indexação: lagarta-rosca, criação, praga de solo, Noctuidae. Biology and fertility life table of Agrotis ipsilon on artificial dietAbstract -The objective of this work was to develop an artificial diet to rear Agrotis ipsilon in laboratory using biological parameters and fertility life table. The artificial diet was prepared with bean, casein, soybean protein, yeast and wheat germ as protein sources. The biological aspects duration and viability of larval and pupal stages, pupal weight, sex ratio, life span of adults, preoviposition period, egg laying capacity and fertility life table were evaluated. Six larval instars were observed comprising larval duration of 28,4 days and 93% of viability mean pupal duration of 12,4 days and viability of 96%. The total viability of the life cycle was 72%. The pupae weight was 387 mg for males and 484 mg for females. The sex ratio was 0,46 and the preoviposition period lasted one day and egg laying was 1,806 eggs per female. The net reproductive rate per generation and increase finite rate were 616,9 and 1,14, respectively. Artificial diet is adequate for rearing A. ipsilon in laboratory.

Mating is an energy demanding process, imposing risks to physical injuries, pathogen infection and predation. Nevertheless, repeated and multiple mating are widespread even in insect species where nuptial gifts are not involved. The effects of repeated mating, by the same male, are examined on the reproductive performance of female Southern green stink bug Nezara viridula (L.). Fecundity is reduced in females mated three or four times, although there is increased longevity. Females mated once or twice produce more egg clusters and concentrate egg‐laying activity in the early part of adult life, whereas those mating more often lay eggs throughout the life span, with fewer egg clusters. Although fecundity is negatively affected by the number of matings, egg fertility remains unaffected.

The lepidopterans Platynota rostrana (Walker) (Tortricidae) and Phidotricha erigens raganot (Pyralidae) have been found frequently in citrus groves in São Paulo State in recent years. Since in Brazil, the fertility cycle of these two species is largely unknown, as are details of the damage wrought by them in crops, this research studied these aspects of the two species, which were kept under laboratory conditions (temperature 25 ± 2 °C, 70 ± 10% rH, 14 h photophase) and on an artificial diet. The duration of the biological cycle (egg-adult) for P. rostrana was 38.3 days and total viability was 44.0%; for P. erigens these values were 32.5 days and 63.6%, respectively. Both species showed five larval instars. Females of P. rostrana laid an average of 308 eggs, whereas those of P. erigens laid an average of 106 eggs. In both species, female pupae were heavier than males. Male and female longevity for both species was nearly 10 days. Based on the data obtained, the artificial diet produced better results in P. rostrana than in P. erigens. If these species, which have the potential to reach pest status in the citrus groves of São Paulo State, could be reared on an artificial diet, research on their control by alternative methods would be easier.Keywords: Tortricidae, Pyralidae, damage, citrus pests, rearing technique. RESUMOCiclo biológico em dieta artificial e danos de Platynota rostrana (Walker) (Tortricidae) e Phidotricha erigens Raganot (Pyralidae), pragas potenciais de Citrus spp.Os lepidópteros Platynota rostrana (Walker) (Tortricidae) e Phidotricha erigens raganot (Pyralidae) têm sido constatados com freqüência nos pomares cítricos do estado de São Paulo, nos últimos anos. O objetivo deste trabalho foi estudar a biologia das duas espécies, em condições de laboratório (temperatura 25 ± 2 °C, Ur. 70 ± 10% e fotofase de 14 h) em dieta artificial, elaborar uma tabela de vida de fertilidade e descrever os danos causados no campo, devido ao desconhecimento destes aspectos biológicos dos referidos insetos no Brasil. a duração do ciclo biológico (ovo-adulto) de P. rostrana foi de 38,3 dias e a viabilidade total de 44,0%, enquanto para P. erigens foi de 32,5 dias e 63,6%, respectivamente. ambas as espécies apresentaram cinco ínstares e as pupas de fêmeas foram mais pesadas do que as de machos. as fêmeas de P. rostrana colocaram, em média, 308 ovos e as de P. erigens 106 ovos. a longevidade de machos e fêmeas das duas espécies foi próxima de 10 dias. Pela tabela de vida de fertilidade concluiu-se que P. rostrana tem melhor desempenho em dieta artificial que P. erigens. É possível criar estas espécies em dieta artificial, facilitando o desenvolvimento de pesquisas relacionadas ao seu controle por métodos alternativos, caso elas assumam o status de pragas nos pomares de São Paulo.Palavras-chave: Tortricidae, Pyralidae, danos, citrus, técnica de criação.

-The conclusion of the dam project located in Alqueva, in Southern Portugal, has resulted in a significant increase of new irrigated areas, since 2006. This has meant that, in recent years, there have been progressive flora changes in farming systems traditionally implemented in the Alentejo region. The present work has analyzed the weed flora in an early stage of these changes, and the impact of environmental factors on the distribution of natural vegetation under Mediterranean climate conditions in the influence area of Alqueva. In 2007, 105 floristic surveys were carried out in autumn-winter crop plots or other soil use, and 264 species were identified. Families with higher expression were: Asteraceae, Poaceae, and Fabaceae. Only three species have been identified in more than half of farms, Avena sterilis, Phalaris minor and Lolium rigidum and they were part of the 15 species that revealed high and very high infestation degrees. Soil texture and extractable phosphorus have been determined as active ecological factors, according to the method of ecological profiles and Mutual Information. Therefore, these factores were those with the greatest influence on the species distribution. L. rigidum distribution showed to be associated with medium soil texture and A. sterilis distribution also showed to be associated with medium and fine soil texture soils, without showing ecological preference by extractable phosphorus. The distribution of P. minor was not related to the soil texture but showed preference for soils with medium phosphorus content.Keywords: spontaneous flora, Mediterranean climate, ecological profiles, active factors, texture, extractable phosphorus. Palavras-chave: vegetação espontânea, clima mediterrâneo, perfis ecológicos, fatores ativos, textura, fósforo extraível. RESUMO -A concretização do projeto da barragem do

Página 1 Componentes das dietas artificiais secas testadas para a criação de N.

Genetic editing has many applications in all areas of society but it can also have unpredictable consequences. The objective of this research was to study the attitudes of the university community to the use of genetic editing in agricultural, environment, health and improvement of the human species. Students completed an online questionnaire written in three languages such as English, Spanish and Portuguese, which was made available in nine countries. Knowledge of words associated with the genetic editing technique increases with the level of education of the students. Doctoral students showed greater support for genetic editing in humans. There is a high degree of acceptance for genome modification techniques for purposes such as consumption, industry or health (~70%). While it had a great rejection (78%) to the genetic intervention for the improvement of physical or cognitive characteristics. Most student’s express that the government should regulate and invest in research on genetic editing. Most students are optimistic or slightly optimistic about advances in this technology, especially for the benefit of health and the agricultural sector. This research provides an overview of students’ opinion of the genetic editing and serves as a basis for future studies.