In the Mediterranean region, climate change is likely to generate an increase in water demand and the deterioration of its quality. The adoption of precision viticulture and the best available techniques aiming at sustainable production, minimizing the impact on natural resources and reducing production costs, has therefore been a goal of winegrowers. In this work, the water footprint (WFP) in the wine sector was evaluated, from the vineyard to the bottle, through the implementation of a methodology based on field experiments and life cycle assessment (LCA) on two Portuguese case studies. Regarding direct water footprint, it ranged from 366 to 899 L/FU (0.75 L bottle), with green water being the most significant component, representing more than 50% of the overall water footprint. The approach used in the current study revealed that although more than 97.5% of the water footprint is associated with vineyard, the winery stage is responsible for more than 75% of the global warming potential indicator. A linear correlation between the carbon footprint and the indirect blue water footprint was also observed for both case studies. Climate change is expected to cause an earlier and prolonged water stress period, resulting in an increase of about 40% to 82% of blue WFP.
In the Mediterranean region, water scarcity has already prompted concern in the wine sector due to the strong impact it has on vineyard productivity and wine quality. Water footprint is an indicator that takes account of all the water involved in the creation of a product and may help producers to identify hotspots, and reduce water consumption and the corresponding production costs. In recent years several studies have been reported on wine water footprint determination, but mostly focused on the viticulture phase or assuming no grey water footprint at the winery since it has a treatment system. In the framework of the WineWaterFootprint project a medium-size winery was monitored, with direct measurements, regarding determination of the blue and grey components of water footprint. The determined winery water footprint ranged from 9.6 to 12.7 L of water per wine bottle of 0.75 L, the wastewater produced being responsible for about 98%, which means that the grey component cannot be disregarded. The developed scenarios show that a potential reduction of 87% in winery water footprint can be obtained with almost no investment. The challenge of reducing the grey footprint is not in technology development, but rather in the proper maintenance and monitoring of treatment systems.
The aim of this study was to assess the composition of weed communities starting from a rainfed farming system (1997), to the early period of transformation in agricultural systems with the adoption of irrigation (2007). The assessments were made within a 10-year interval and the floristic surveys were conducted in the same georeferenced plots. In 1997, the surveys were mostly performed in winter cereals (wheat, oat, barley), while in 2007, considering the same georeferenced plots, there were winter cereals and also irrigated olive groves, parcels of fallow, pasture and pine forest. Weed flora was determined by means of relative frequency, abundance and weed infestation degree. The effect of time was also evaluated by applying the methodology of variance analysis on the values of Shannon-Wiener Index. Canonical Correspondence Analysis was used to complement this information only for 2007 to know how the flora was distributed by the different cultures. Our results revealed that in both cases weed flora was of high diversity (229 and 264 species in 1997 and 2007, respectively), with the most representative families being always the same, namely Asteraceae, Poaceae and Fabaceae. The number of weeds that could be of concern for the farmers revealed to be relatively low. Our study confirmed that despite of the intensification of the agricultural production system, biodiversity increased over time. In both years, Lolium rigidum was present at high densities.
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