Background: The ethnobotanical importance of Prosopis juliflora is well-known in the folkloric system of medicine for the treatment of various ailments. Although, the study related to the antibacterial potential of this plant, from Central India is scanty.
Material and methods:The in vitro antibacterial activity of Prosopis juliflora leaves collected from the local area was evaluated against ten bacterial type cultures by agar well diffusion assay. The crude extracts prepared by two methods separately with three different solvents were examined for the preliminary antibacterial activity and phytochemical screening, the results of which were used for the choice of solvent and mass extraction of crude extract. Solvent fractionation of crude extract was done employing two sets of solvents namely Set-PCE and Set-HDB which resulted in total, six organic and two aqueous fractions, which were finally subjected to antibacterial activities. Results: Varying degrees of growth inhibition was shown by all the fractions against tested microorganisms. The highest antibacterial activity was observed in aqueous fractions as compared to solvent fractions. Conclusion: Isolation and characterization of the bioactive components can be further done by systematic screening of the most active solvent fraction which could lead to the possible source of new antibacterial agents.
Uniformly collated phenological data set is the most important requirement for developing climate change impact models for mango. Consistently collected phenological records directly indicate the effect of change in climatic parameters by depicting shifts in phenological events. Recording of consistent data pertaining to phenophases as a function of time serves as critical input for working out integrated interaction of interannual variability, spatial differences and climate variability impacts. In general, uniform qualitative data recording is dif fi cult in mango due to variations in plant growth and development under diverse climatic fl uxes occurring in subtropical to tropical regions. Major observed effects of climate change on mango include early or delayed fl owering, multiple reproductive fl ushes, variations in fruit maturity, abnormal fruit set and transformation of reproductive buds into vegetative ones. These critical phenophase-dependent events require supporting quantitative data
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