Application of extended BBCH Scale for phenological studies in mango (Mangifera indica L.)

Rajan, Shailendra; Tiwari, Divya; Singh, VK; Saxena, Pooja; Singh, Shilpi; Reddy, Y. T. N.; Upreti, K.K.; Burondkar, M. M.; Bhagwan, A.; Kennedy, R.

doi:10.37855/jah.2011.v13i02.25

Cited by 46 publications

(20 citation statements)

References 8 publications

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“…Modified BBCH scale: source-sink relationships (Rajan et al, 2011 andSingh et al, 2015) The crop presents well defined phenological stages during growth and flowering, depending upon climatic conditions which of course is amenable to manipulate through cultural interventions, especially irrigation. Tree management strategy to increase shoot numbers (fruiting units) and induce profuse flowering for crop manipulation is essential for profitable fruit cultivation.…”

Section: Cane Stringing: Supavine Cane Control System In Kiwifruitmentioning

confidence: 99%

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

Pawar¹,

Rana²

2019

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Profuse flowering and fruiting create high demand for a limited source of carbohydrates, which affects fruit set and development. These plenty number of flowers and fruits must be reduced to allow the trees to produce fruit that meets market expectations for size, color, and quality. The concept of source-sink relationship and the regulation of carbon partitioning in plants is useful for better understanding of crop physiology and the influence of yield-limiting factors on crop production. This relationship between source leaves and the various sink organs affects fruit production in not only the current season, but also the long term performance due to the perennial nature of fruit trees. Modeling early-season whole-tree carbohydrate supply and demand have greatly improved the understanding of the response of trees to manipulation strategies relating source-sink alliance. Various strategies have been adopted to manipulate sourcesink relationship like flower bud inhibition, flower thinning, fruitlet thinning, defoliation, girdling, pruning, application of hormones and nutrients, etc. Thus, a balance between vegetative and reproductive growth is an important aspect for improvement in yield and quality of fruit crops.

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Section: Cane Stringing: Supavine Cane Control System In Kiwifruitmentioning

confidence: 99%

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

Pawar¹,

Rana²

2019

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“…A unique quality of NWR is that the seed is considered recalcitrant, unorthodox, or sensitive to desiccation, and stores poorly beyond 1 year, even in ideal conditions (Counts & Lee, ; Simpson, ). For recalcitrant species, BBCH scales have been modified to account for specific requirements necessary for seed storage, germination, temperature, and moisture requirements (Alcaraz, Thorp, & Hormaza, ; Gentallan, Altoveros, Borromeo, Endonela, & Morales, ; Niemenak et al, ; Rajan et al, ). Recalcitrant species with modified BBCH scales include the tabon‐tabon tree ( Atuna racemosa ) (Gentallan et al, ), avocado ( Persea americana ) (Alcaraz et al, ), cacao ( Theobroma sp.)…”

Section: Introductionmentioning

confidence: 99%

“…Recalcitrant species with modified BBCH scales include the tabon‐tabon tree ( Atuna racemosa ) (Gentallan et al, ), avocado ( Persea americana ) (Alcaraz et al, ), cacao ( Theobroma sp.) (Niemenak et al, ), and mango ( Mangifera indica L.) (Rajan et al, ). In this research, we describe the phenological stages of recalcitrant, cultivated NWR according to the BBCH scale.…”

Section: Introductionmentioning

confidence: 99%

Phenological stages of cultivated northern wild rice according to the BBCH scale

Duquette

Kimball

2020

Annals of Applied Biology

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Cultivated northern wild rice (NWR), Zizania palustris L., is an aquatic grass native to North America that is grown in paddies and harvested for its grain. Domestication of the species began in Minnesota in the early 1950s to provide a stable source of the grain for food processors and to utilise marginal agricultural land. The University of Minnesota has been conducting breeding research on NWR since the 1960s. However, a detailed description of the species phenological stages has not been documented, which would help to standardise results across studies, aid in building accurate crop models, and improve the efficacy of time-sensitive crop management practices. We present here a phenological scale of cultivated NWR based on the widely adopted Biologische Bundesantalt, Bundessortenamt and Chemische Industrie (BBCH) scale, a system for a uniform coding of phenologically similar stages in plant species ' (Bleiholder et al., Gesunde Pflanzen, 1989, 41, 381-384; Meier et al., Nachrichtenblatt des Deutschen Pflanzenschutzdienstes (Braunschweig), 1993, 45(2), 37-41). Data were collected in lab, greenhouse, and field settings at the North Central Research and Outreach Center at the University of Minnesota in Grand Rapids, MN. Ten principal and secondary phenological stages are described using the two-digit BBCH coding system. The description and coding of the scale covers the principal periods from seed storage to seed harvest. K E Y W O R D SBBCH scale, northern wild rice, phenological stages, phenology, Zizania palustris

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“…Mesostages are incorporated between the primary and secondary stages representing the temporal or spatial variation in the occurrence of principal stages (Bleiholder et al , ; Lancashire et al , ; Hack et al , ). Both the BBCH scales (simple and extended) have been widely used to describe phenological stages of many fruit crops such as citrus (Agusti et al , ), banana (Gonzales et al , ), guava (Salazar et al , ), kiwifruit (Salinero et al , ), mango (Hernandez‐Delgado et al , ; Rajan et al , ), avocado (Alcaraz et al , ), lychee (Wei et al , ), custard apple (Liu et al , ), sweet cherry (Fadon et al , ), longan (Pham et al , ), jujube (Hernandez et al , ), pear (Martínez‐Nicolás et al , ) and pineapple (Zhang et al , ). Development of such scale for precise and standardised description of phenological stages of bael is essential for research experiments, breeding programmes, conservation of germplasm and crop management (Gotor et al , ).…”

Section: Introductionmentioning

confidence: 99%

Phenological growth stages of bael (Aegle marmelos) according to the extended Biologische Bundesantalt, Bundessortenamt und Chemische Industrie scale

Kishore

Mahanti

Samant

2017

Annals of Applied Biology

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Bael (Aegle marmelos) is an important rutaceous fruit widely cultivated in India. This crop is revered for its high economic and therapeutic value. However, its phenology has not yet been described systematically. Detailed description of phenological growth stages of bael using the extended Biologische Bundesantalt, Bundessortenamt und Chemische Industrie (BBCH) scale has been worked out and reported in this paper. Eight principal growth stages and 37 secondary growth stages for bud, leaf development, shoot growth, inflorescence emergence, flowering, fruit development, fruit maturation and senescence have been distinctively defined. The sequential progression of principal growth stages has been described according to the phenological growth pattern and climatic requirements of different phenophases. The extended BBCH scale is broadly applicable for bael cultivation as it describes all the phenophases pertaining to vegetative and reproductive stages. Because of the relative importance of phenophases in crop management and crop improvement, the BBCH scale will facilitate adoption of better crop management practices, crop improvement and characterisation of bael germplasm. Moreover, the extended BBCH scale will be a useful tool in assessing impact of climate change on crop yield and fruit quality.

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Application of extended BBCH Scale for phenological studies in mango (Mangifera indica L.)

Cited by 46 publications

References 8 publications

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

Phenological stages of cultivated northern wild rice according to the BBCH scale

Phenological growth stages of bael (Aegle marmelos) according to the extended Biologische Bundesantalt, Bundessortenamt und Chemische Industrie scale

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