Simple SummaryRecent technological advances will soon allow pastoral dairy farmers to manage their cattle using increasingly intense and complex grazing regimes. Ensuring there is merit in the implementation of more intense grazing regimes will minimise the potential misuse of this technology and the associated consequences of misuse for animal welfare and productivity. Two groups of dairy cattle were provided with the same amount of fresh pasture over either 2 or 7 feeds per day. Cows that received pasture over 7 feeds produced less milk and spent less time ruminating, but more time resting, per day. However, feeding frequency did not affect the time cows spent feeding or estimated pasture consumption. Increasing the frequency of feeding restricts the amount of pasture available to cattle at any one time. In response, cattle adjust their ingestive behaviour (e.g., adopt high intake rates) which may negatively impact digestive processes. The success of more intensive pastoral dairy production requires grazing regimes that support the natural ingestive, digestive, and social behaviours of cattle, rather than necessitating cattle to substantially alter their behaviour in accordance with the grazing regime imposed upon them.AbstractResearch into the effects of intense grazing regimes on cattle behaviour and productivity will support the ethical intensification of pastoral dairy production. Two treatments were applied to two herds of 30 mid-lactation cows over 28 days. Cows were offered an estimated 12 kg DM/cow (above 5 cm from ground level) of irrigated pasture per day. The control herd received their daily pasture allocation in two equal grazings while the experimental herd received theirs over seven smaller grazings. Backgrazing beyond the current allocation (morning or afternoon) was prevented. Individual records were taken daily for milk production and behaviour (MooMonitor+). Milk composition, energy corrected milk (ECM), and live weight were recorded weekly. Feeding mid-lactation dairy cows over seven smaller grazing allocations reduced the time cows spent ruminating (p < 0.001), milk yield (p < 0.001), and ECM (p < 0.05). However, milk composition, live weight, time feeding, and pasture consumption were not affected by feeding frequency (p > 0.05). Cattle may have adapted their ingestive behaviour in response to the more intensive strip-grazing regime utilised in this study, with negative consequences for digestive processes and consequently milk production. Intense grazing regimes need to support the ingestive, digestive, and social behaviours of cattle.
During the past decade, Australian and New Zealand dairy farmers have been increasingly exposed to volatility in milk prices, declining terms of trade, climate variability, changing regulation, and increasing consumer demand to demonstrate their ‘social licence to farm’. In response to the varying challenges, it is not surprising that we see significant diversity in dairy-farm systems in Australia and New Zealand. Despite much research effort to address these challenges at both the component and farm-system level, the evidence of adoption and dairy farming-system change over the past 5 years has been inconclusive. The present review explores how farmers and systems research have been affected and are responding, and whether systems research is developing research in the appropriate direction, proactively researching dairy-farming systems that are resilient, profitable and sustainable into the future, notwithstanding the increased volatility that dairy farms are experiencing. While much farm systems research in Australia and New Zealand has addressed the challenges associated with improving productivity and profitability, and the known challenges such as climate variability and improving environmental outcomes, there is need to fore-sight future risk, challenges and opportunities for dairy systems. It is also important that the system researchers explore alternative approaches such as working collaboratively with the known system experts, the dairy farmer, in a participatory environment to increase rate of knowledge transfer and adoption of positive research outcome.
Research has shown advantages of including plantain (Plantago lanceolata L.) in grazed perennial ryegrass (Lolium perenne L.)-based dairy pastures. Plantain is typically established in dairy pastures during paddock renovation, and included in a mixture with perennial ryegrass. While perennial ryegrass can persist for years, even decades, plantain plant numbers and productivity decline within a few years of establishment. Maintaining the advantage of plantain requires frequent re-establishment. The current research tested the efficacy of two sowing methods (direct-drilling and broadcasting) and three sowing rates (2.5, 5.0, and 7.5 kg of seed/ha) for establishing plantain in existing irrigated perennial ryegrass pastures. Research was conducted on five dairy farms in northern Tasmania, Australia. Sowing occurred in mid-spring 2017, immediately after paddocks were grazed. Plantain establishment was monitored until early autumn 2018. Paddocks were managed as per normal farm practice, resulting in plantain being first grazed ~4 weeks post-sowing, before plants had developed to the recommended minimum six-leaf stage. Dry weather, timing of first grazing after sowing and insect burden challenged plantain establishment. However, both direct drilling and broadcasting were shown to successfully establish plantain into existing perennial ryegrass pastures.
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