SUMMARYThe effects of insect larval diet on adult olfactory responses to host-plant or food volatiles are still debated. The induction of adult host preferences has been studied in insects with diverse ecologies, including parasitoids, flower-visitors and phytophagous species. We investigated this question for the first time in a coprophagous insect species. Larvae of the French scarab dung beetle Agrilinus constans were reared on four different artificial substrates containing dung from cattle, horse, sheep or wild boar, and responses of imagos to dung volatiles were then behaviourally tested in an olfactometer. We also reported the first analysis of the composition of different mammal dung volatiles. We showed that adult beetles were more attracted to cattle and sheep dung odours, and that larval feeding experience had no effect on the adult olfactory responses to dung volatiles. A second experiment showed that the presence of other insects inside the dung resource affects the process of dung selection by adults. We identified 64 chemical compounds from dung emissions, and showed that dung volatiles clearly differed among different mammal species, allowing olfactory discrimination by dung beetles. Our results suggest that resource selection in coprophagous insects may be based on innate olfactory preferences. Further experiments should examine whether Agrilinus adults can learn new dung odours, and whether larval diet may influence the behaviour of adults in other coprophagous species.

Aim Mountain regions are particularly well‐suited for investigating the impact of climate change on species ranges because they encompass both upper and lower limits of species distribution. Here, we investigate changes in the elevational distribution of dung beetle species (Coleoptera: Scarabaeoidea) in two separate mountain regions in Europe. Location South‐western Alps (France) and Sierra Nevada (Spain). Methods We compared historical and current data on dung beetle distributions along elevation gradients for 30 species in the SW Alps and 19 species in the Sierra Nevada. We tested for significant changes between survey periods in three parameters: mean elevation and upper and lower range limits. Results We found up‐slope range shifts for 63% and 90% of the species in the SW Alps and Sierra Nevada, respectively. Up‐slope range shifts resulted mainly from expansion of upper range limits in the SW Alps and from changes of both range limits in the Sierra Nevada. The magnitudes of range shifts were consistent with the level of warming experienced in each region, but they also reflected the asymmetrical warming observed along the elevation gradients. Smaller changes were observed for species reaching their historical range limits at the higher elevations, associated with a non‐significant increase in temperature between periods. Main conclusions The differences observed between regions are related to the geographical position of each mountain range, which determines the characteristics (including thermal tolerance) of the regional species pool, and the level of warming, which determines whether maximum thermal tolerance has been exceeded for the majority of species in the region. Our results highlight the importance of considering both the biogeography of the mountain and the species pool under study when assessing the sensitivity of species to future climate change in mountain regions.