No abstract

No abstract

Edible insects have been suggested as an alternative and sustainable source of fats, proteins and vitamins for humans. However, their nutritional content may largely depend on the diets offered for insects. Diet-based manipulation of fatty acids in edible insects shows promise to possibly increase their essential and long-chained polyunsaturated fatty acid content and thus further enhance human diets. We reared the edible grasshopper, Ruspolia differens, under various diets with manipulated content of fatty acids, proteins and carbohydrates. The manipulated diets dramatically altered the insects’ content and composition of fatty acids, especially the content of polyunsaturated fatty acids. Dietary fatty acids were stored largely unaltered in insects. Artificial diets with high content of linoleic, α-linolenic, eicosapentaenoic or docosahexaenoic acids, increased the content of these fatty acids in the insect tenfold. The manipulated diets also affected the omega-6/omega-3 (n-6/n-3) fatty acid ratio and developmental performance. Lack of protein and fats in the diet prolongs the development and leads to lower final weight. To achieve required n-6/n-3 ratio for human consumption and to maximise biomass gain and weight, diverse diets with a source of n-3 fatty acids and protein should be used when rearing R. differens. These results demonstrate the potential for improving human nutrition in an effective and sustainable way by producing edible insects with designed nutritional content.

No abstract

No abstract

Knowledge of the recovery of insect communities after forest disturbance in tropical Africa is very limited. Here, fruit‐feeding butterflies in a tropical rain forest at Kibale National Park, Uganda, were used as a model system to uncover how, and how fast, insect communities recover after forest disturbance. We trapped butterflies monthly along a successional gradient for one year. Traps were placed in intact primary forest compartments, heavily logged forest compartments with and without arboricide treatment approximately 43 years ago, and in conifer‐clearcut compartments, ranging from 9 to 19 years of age. The species richness, total abundance, diversity, dominance, and similarity of the community composition of butterflies in the eight compartments were compared with uni‐ and multivariate statistics. A total of 16,728 individuals representing 88 species were trapped during the study. Butterfly species richness, abundance, and diversity did not show an increasing trend along the successional gradient but species richness and abundance peaked at intermediate stages. There was monthly variation in species richness, abundance, diversity and composition. Butterfly community structure differed significantly among the eight successional stages and only a marginal directional change along the successional gradient emerged. The greatest number of indicator species and intact forest interior specialists were found in one of the primary forests. Our results show that forest disturbance has a long‐term impact on the recovery of butterfly species composition, emphasizing the value of intact primary forests for butterfly conservation.

The occurrence of flowering and fruiting in tropical trees will be affected by a variety of factors, linked to availability of resources and suitable climatic triggers, that may be affected by increasing global temperatures. Community‐wide flowering and fruiting of 2526 trees in 206 plots were monitored over 24 years in the Budongo Forest Reserve (BFR), Uganda. Factors that were assessed included the size of the tree, access to light, the impacts of liana load, effects of tree growth, and variation between guilds of trees. Most flowering occurs at the end of the long dry season from February to April. Trees that had access to more light flowered and fruited more frequently. Pioneer and non‐pioneer light‐demanding species tended to reproduce more frequently than shade‐bearing species. Trees that grew faster between 1993 and 2011 also fruited more frequently. When examining all factors, growth rate, tree size, and crown position were all important for fruiting, while liana load but not growth rate was important in reducing flowering. Trees in BFR show a large decline in fruiting over 24 years, particularly in non‐pioneer light demanders, shade‐bearers, and species that produce fleshy fruits eaten by primates. The decline in fruit production is of concern and is having impacts on primate diets and potential recruitment of mahogany trees. Whether climate change is responsible is unclear, but flowering of the guilds/dispersal types which show declines is correlated with months with the coolest maximum temperatures and we show temperature has been increasing in BFR since the early 1990s.

Background Tamarindus indica L is one of the indigenous fruit tree species that traditionally contributes to food security and ecosystem stability in sub-Saharan Africa. We hypothesized that the indigenous people of Eastern Uganda have used T. indica for generations and developed practices that promote its conservation and therefore we expected that they possess an elaborate indigenous knowledge (IK) system and that most of them have planted the species. The aim of this study was to assess the influence of IK, attitudes and practices on the use and conservation of T. indica.MethodsA cross sectional survey was conducted in two districts purposively selected from the T. indica natural range. Focus group discussions, key informant interviews, semi-structured interviews and observation were used to collect data. Data was processed using qualitative analytical methods.Results Tamarindus indica was highly valued by the majority of the population. Tamarindus indica was used for food, medicinal, cultural, social, environmental amelioration and income generation purposes. The population possessed a high level of IK about T. indica evidenced by 18 categories of uses and multiple modes of use. Fruit pulp was the most commonly used tamarind product. Relative frequency of citation of the different uses provides insight into usage levels and IK possessed. The communities’ food and medicinal uses concurred with scientific reports of health benefits of consuming T. indica. Approximately half of respondents had T. indica on their compounds or homegardens (53%). Fifty two percent of the tamarind population was self-propagated, 45% were planted while the propagation history for the remaining 3% was not known. Constraints towards planting T. indica included limited land, long maturation period and low monetary value. Fifty three percent of those who were growing T. indica did not carry out any silvicultural practices. The majority of T. indica encountered (87%) was intercropped with other crops or trees. Several beliefs and taboos regarding T. indica persist.Conclusion Tamarindus indica has a high use value in the study area evidenced by multiple uses. Indigenous knowledge and uses concurred with scientifically proven nutritional and medicinal attributes of T. indica in literature which is significant given current trends towards affordable functional foods. The high level of IK has not translated into high rates of planting T. indica. There is need to encourage value-addition so as to maximize T. indica benefits and enhance conservation.