This paper investigates notable examples of sustainable lifestyles in relation to food systems. It explores the surprisingly neglected case of widely practised and environmentally sustainable food self-provisioning in post-socialist Central and Eastern Europe. Our argument is rooted in qualitative and quantitative data gathered over a seven-year period (2005)(2006)(2007)(2008)(2009)(2010)(2011). The research considers the extent of and motivations for these practices in Poland and Czechia. The very high rates compared to Western Europe and North America have generally been explained in terms of an 'urban peasantry' meeting essential needs. After reviewing and rejecting those accounts we present evidence for these as socially and environmentally beneficial practices, and explore how the motivations derive from a range of feelings about food, quality, capability and family and / or friendship. Rather than relate these practices to temporal signals of quality and sustainability in food ('slow' and 'fast'), or presenting them as 'alternative food networks' we suggest that they represent 'quiet sustainability'. This novel concept summarises widespread practices that result in beneficial environmental or social outcomes and that do not relate directly or indirectly to market transactions, but are not represented by their practitioners as relating directly to environmental or sustainability goals. These practices represent exuberant, appealing and socially inclusive, but also unforced, forms of sustainability. This case further demonstrates the severe limitations of decision makers' focus on economics and behaviour change, and their neglect of other dimensions of social life and change in developing environmental policies.
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons and care. This redesign should be supported by coordinated education and research efforts that do not simply replicate dominant discourses on food system sustainability but point towards a post-growth world in which agroecological life processes support healthy communities rather than serving as inputs for the relentless pursuit of economic growth.
Despite the unprecedented attention paid to the sharing economy and despite the growing interest in household food production, the non-market and non-monetised sharing of home-grown food -a social practice at the intersection of these two concerns -has so far largely escaped scholars' attention. The goal of the article is twofold. First, drawing on a large-scale survey (2058 respondents) and four focus groups conducted in the Czech Republic in 2015, the article shows that in the Global North the sharing of homegrown food is a surprisingly widespread and economically and environmentally significant practice. Second, the article to some extent aims to break with the research tradition that deems studies conducted in the periphery of the Global North lacking in potential to produce more generally valid insights. It therefore seeks to counter the scripting of Eastern Europe on the margins of the geographies of knowledge production. The article contests the causal link between economic hardship and informal food practices, views these practices as sustainability by outcome rather than intention, and suggests they are compatible with the tenets of alternative food networks. While not perceived as sites of outright resistance to capitalism, these spaces are viewed by practitioners as constituting valuable domains of socially and culturally motivated human interactions, driven by the desire for fresh and healthy food, fulfilling personal hobbies, and the development of enjoyable social ties.Introduction: the lack of research on the informal sharing economy in the Global North T here is a curious blind spot at the intersection of two currently growing bodies of literature -the frenzy over the 'sharing' alternatives to the mainstream economic model on the one hand and the growing attention given to informal food V
Food systems are of increasing interest in both research and policy communities. Surveys of post-socialist countries of Central and Eastern Europe (CEE) show high rates of food self-provisioning. These practices have been explained in terms of being 'coping strategies of the poor'. Alber and Kohler's 'Informal Food Production in the Enlarged European Union' (2008) offers a prominent account of this argument, supported by quantitative data. However evidence from our case study of food self-provisioning in one CEE state -Czechia -contradicts their findings. Newly commissioned survey data, as well as a fresh look at the data they were working from, demonstrate that rather than being motivated by poverty, these widespread practices serve as a hobby and as a way of accessing 'healthy food'. With food selfprovisioning becoming an increasingly prominent subject in advanced industrial countries, in terms of both health and environmental policy, we propose that much greater care is taken in researching and interpreting the reasons for differences in food systems. Our findings are that environmentally sustainable and healthy selfprovisioning in Czechia is motivated by a range of reasons, and practised by a significant proportion of the population across all social groups. This conclusion questions linear narratives of progress that figure 'western' practices as advanced or complete or automatically desirable, and contributes in a modest way to a decentring of narratives of progress.
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