“…However, they are mainly incremental; they focus on reforming specific aspects of the food system, but they do not address the fundamental characteristics of the system (Wezel et al, 2020). In response to this, there is a growing proportion of the scientists, NGOs and citizens proposing the adoption of integrative and more radical approaches to transform the agri-food system as the way to overcome structural causes and impacts of food production and consumption (Carlson and Chappell, 2015;Gliessman, 2016;FAO, 2018;HLPE, 2019;Webb et al, 2020;Argumedo et al, 2021;Calo et al, 2021;Carter et al, 2021;Dengerink et al, 2021;Jonas, 2021;Leeuwis et al, 2021;Ruben et al, 2021;Singh et al, 2021;McGreevy et al, 2022). This has also been mirrored in policies taking new directions, such as the Farm to Fork Strategy of the European Union (European Commission, 2020).…”