ATP binding cassette (ABC) transporters are proteins that actively mediate the transport of a wide range of molecules, such as organic acids, metal ions, phytohormones and secondary metabolites. Therefore, ABC transporters must play indispensable roles in growth and development of tomato, including fruit development. Most ABC transporters have transmembrane domains (TMDs) and belong to the ABC protein family, which includes not only ABC transporters but also soluble ABC proteins lacking TMDs. In this study, we performed a genome-wide identification and expression analysis of genes encoding ABC proteins in tomato (Solanum lycopersicum), which is a valuable horticultural crop and a model plant for studying fleshy fruits. In the tomato genome, a total of 154 genes putatively encoding ABC transporters, including 9 ABCAs, 29 ABCBs, 26 ABCCs, 2 ABCDs, 2 ABCEs, 6 ABCFs, 70 ABCGs and 10 ABCIs, were identified. Gene expression data from the eFP Browser and reverse transcription-semi-quantitative PCR analysis revealed their tissue-specific and development-specific expression profiles. This work suggests physiological roles of ABC transporters in tomato and provides fundamental information for future studies of ABC transporters not only in tomato but also in other Solanaceae species.

Plant ATP binding cassette (ABC) transporters are membrane proteins that are important for transporting a wide range of compounds, including secondary metabolites and phytohormones. In Arabidopsis, some members of the ABCB subfamily of ABC transporter, also known as Multi-Drug Resistance proteins (MDRs), have been implicated in auxin transport. However, reports on the roles of the auxin-mediated ABCBs in fleshy fruit development are rare. Here, we present that SlABCB4, a member of the tomato ABCB subfamily, transports auxin in the developing fruit of tomato. Transient expression of SlABCB4-GFP fusion proteins in tobacco cells showed plasma membrane localization. The transport activity of SlABCB4, expressed in Nicotiana benthamiana protoplasts, revealed substrate specificity for indole-3-acetic acid export. Gene expression analysis of SlABCB4 revealed high expression levels at the early stages of fruit development. Therefore, SlABCB4 is considered to facilitate auxin distribution in tomato fruit, which is important for tomato fruit development.

Tomato is an important vegetable in Ghanaian diet and contributes enormously in livelihood improvement. Tomato production is threatened by a high prevalence of biotic and abiotic stresses as well as increased postharvest losses and poor agronomic practices, thereby resulting in massive importation of tomato and its products to meet the local demands. The recent introduction of greenhouse vegetable cultivation technology in Ghana is a sustainable attempt in addressing and ensuring year-round production of vegetables including tomato. However, research on agronomic practices targeted to improving yield and fruit quality under greenhouse conditions in Ghana is scarcely available. Therefore, this study seeks to evaluate the effect of plant spacing and topping on tomato yield and fruit quality under greenhouse conditions. A 3 ×3 factorial treatment arranged in a completely randomized design (CRD) with three replications was used. Two factors, plant spacing and topping with each having three levels, were used. Thus, the levels for plant spacing were 0.15 m × 1.3 m, 0.2 m × 1.3 m, and 0.3 m × 1.3 m while topping treatments at trusses 2, 3, and 4 (control) were done. The results showed that yield was significantly influenced by plant spacing in both experiments. The interaction effect of 0.2 m × 1.3 m plant spacing and topping at truss 2 showed significantly higher yields. Furthermore, juice volume was significantly increased by plant spacing. Again, 0.2 m × 1.3 m plant spacing by truss 2 topping interaction produced the highest juice volume. Therefore, these agronomic practices could be an essential and effective approach in achieving higher tomato production with improved fruit quality under greenhouse cultivation to ensure sustainable food security.

Greenhouse vegetable cultivation offers one of the optimistic approaches to ensuring sustainable food and nutrition security in the tropics. Although greenhouse vegetable production is known to be costly, this system of production is gaining popularity and contributes to sustainable tomato production with improved fruit quality and productivity, which results in higher economic returns. Among vegetable crops, tomato is the most cultivated under this system. A study was conducted to identify suitable soilless media for regenerating tomato cuttings from axillary stem of tomato plants and to assess the agronomic performance of the regenerated cuttings under greenhouse condition. The tomato cuttings were raised using 100% rice husk biochar, 100% rice husk, 100% cocopeat, 50% biochar +50% cocopeat, 50% cocopeat +50% rice husk. Two tomato hybrid varieties (Lebombo and Anna) were used. Cuttings from axillary stems were compared with those raised from seed. A 2 × 2 factorial experiment was arranged in a Completely Randomized Design (CRD) with four replications. From the study, 100% rice husk biochar was found to induce root development in stem cuttings of tomato. However, no significant differences in yield and fruit quality were found between plants raised from seed and those from stem cuttings.

Vegetable plays a key role in food and nutrition security in Ghana as the country’s food system shifts from food quantity to diet quality and health benefits. This chapter looks at the role vegetables play in the diets of humans in ensuring food and nutrition security. Traditional locally available underutilized vegetable crops as well as exotic vegetable crops could be utilized to improve nutrition and health. One of the strategies for promoting vegetable production is the development and adoption of innovative and modern technologies to address major challenges impeding the advancement of vegetable production in Ghana. These challenges include lack of improved varieties, nonfunctional seed systems, poor infrastructure for storage and processing, uncontrolled use of agrochemicals, etc. Genetic manipulation, soil and water management as well as integrated pest and disease management have been harnessed with significant achievement to boost vegetable production. Other emerging, including nursery management, controlled environment (such as a greenhouse), grafting, post-harvest handling, digital marketing, information and extension services can also be promoted. Greenhouse production increases vegetable crop quality and productivity, which results in higher economic returns. Finally, the chapter highlights the enormous prospects and contributions of vegetable production towards reducing rural poverty and unemployment.

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