With the aim of increasing knowledge of community structure, dynamics and production of ectomycorrhizal fungi, edible sporocarp yields were monitored between 1995 and 2004 in a Pinus sylvestris stand in the northeast zone of the Iberian Peninsula. A random sampling design was performed by stand age class according to the forest management plan: 0-15, 16-30, 31-50, 51-70 and over 71-years-old. Eighteen 150 m plots were established and sampled weekly every year from September to December. One hundred and nineteen taxa belonging to 51 genera were collected, 40 of which were edible and represented 74% of the total biomass. Boletus edulis, Lactarius deliciosus, Cantharellus cibarius and Tricholoma portentosum sporocarps, which are considered to be of high commercial value, represented 34% of the total production. B. edulis and L. deliciosus were the most remarkable and abundant species, and both were collected in more than 60% of the samplings. B. edulis fructified every year of the experiment; its mean production was 40 kg/ha and year and its maximum productivity was more than 94 kg/ha in 1998. The age class with the largest production of this taxa was the fourth (51-70 years), with 70 kg/ha. L. deliciosus only failed to fructify one autumn (2000); its mean production was almost 10 kg/ha and its maximum productivity close to 30 kg/ha in 1997. The maximum productivity of this species was found in the second (16-30 years) and fifth (71-90 years) stand age classes, with 18 and 16 kg/ha, respectively. Advances in this field can certainly offer new insights into factors affecting sporocarp production.
The study of factors influencing the production and development of wild edible mushroom sporocarps is extremely important in the characterization of the fungi life cycle. The main objective of this work is to determine how tree age influences the speed of sporocarp growth of edible ectomycorrhizal fungi Boletus edulis and Lactarius deliciosus in a Pinus sylvestris stand. This study is based on information recorded on a weekly basis every autumn between 1995 and 2008 in a set of permanent plots in Spain. Sporocarps are collected weekly, and as a result, specimens may not have reached their maximum size. The study area is a monospecific P. sylvestris stand. Three age classes were considered: under 30 years, between 31 and 70 years, and over 70 years. Sporocarps of B. edulis and L. deliciosus grow faster in the first age class stands than in the other two, and in the second age class stands, sporocarps are more than 50% smaller. The average weight of the picked B. edulis sporocarps clearly varies in the three age classes considered, with its maximum in the first age class (127 g and 6.8 cm cap diameter), minimum in the second age class (68 g and 4.7 cm cap diameter), and showing a relative maximum in the third (79 and 4.3 cm cap diameter). L. deliciosus sporocarps are on average larger in the first age class (48 g and 7.4 cm cap diameter), decreasing in the second (20 g and 5.8 cm cap diameter) and also in the third (21 g and 5.3 cm cap diameter). The results show the influence of tree age in speed of sporocarp growth for the two ectomycorrhizal species.
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