The present study evaluated the incorporation of 5, 7.5, and 10% of Riesling skin flour (RSF) and Tannat skin flour (TSF) as wheat flour replacement in muffins. The flour was evaluated for gluten content and Alveograph parameters. The finished products were evaluated for chemical composition and technological properties, and a sensory analysis was performed. All samples presented higher dietary fiber content than wheat flour, and this was mainly in the form of soluble dietary fiber. The inclusion of grape skin flour decreased the lightness of the flour and increased the lightness values (L*) of the muffin crumbs and crusts. The hardness of the muffins that incorporated RSF and TSF muffins increased as the percentage of the skin flour increased. There was a decrease in the cohesiveness value as the skin flour percentage increased. Consumers did not perceive the levels of substitution. The results of the sensory analysis indicated that grape skin can be added to the ingredients of muffins without changing the color, taste, flavor, texture, and overall acceptability of the final product.

ABSTRACT. The experiment aimed at evaluating leaf biomass flow, intensity and frequency of defoliation of Alexandergrass (Urochloa plantaginea (Link) Hitch) by beef heifers exclusively on pasture or that grazed and received protein salt. A completely randomized experimental design was used with repeated measures over time, two treatments and two area replications, with three Angus test heifers by paddock. Leaf blade intake flow is 18% superior for heifers exclusively on pasture. Grazing intensity (59.8%) is similar when heifers receive protein salt or not. Heifers receiving protein salt reduce by one day the defoliation frequency of tillers. The supply of protein salt for beef heifers grazing Alexandergrass affects the herbivore-plant relationship, decreasing intake flow and leaf blade defoliation frequency.Keywords: defoliation frequency, defoliation intensity, morphogenesis, Urochloa plantaginea.Fluxos de biomassa e padrões de desfolhação em papuã pastejado por bezerras recebendo ou não sal proteinado RESUMO. O experimento foi conduzido para avaliar os fluxos de biomassa foliar, intensidade e frequência de desfolhação em papuã (Urochloa plantaginea (Link) Hitch), pastejado por bezerras de corte exclusivamente em pastejo ou em pastejo e recebendo sal proteinado. O delineamento foi inteiramente casualizado, com medidas repetidas no tempo, dois tratamentos e duas repetições de área, com três bezerras testes da raça Angus por piquete. O fluxo de consumo de lâminas foliares é 18% superior quando as bezerras permanecem exclusivamente em pastejo. A intensidade de pastejo (59,8%) é semelhante quando as bezerras recebem sal proteinado ou não. Bezerras que recebem suplemento reduzem em um dia a frequência de desfolhação dos perfilhos. O fornecimento de sal proteinado para bezerras de corte em pastejo em papuã resulta em alterações na relação herbívoro-planta reduzindo o fluxo de consumo e a frequência de desfolhação de lâminas foliares.Palavras-chave: frequência de desfolhação, intensidade de desfolhação, morfogênese, Urochloa plantagine.

ABSTRACT:The determination of biomass flows can assist on improving pasture fertilization techniques, contributing to identify the best management methods and, in relation the use of fertilizers. Nitrogen deficiency in pastures can reduce forage production. On the other hand, there is an environmental concern on nitrogen (N) losses when this nutrient is used in excess and this concern guides the search for new grazing systems that optimize its use. Leaf biomass flow, intensity and frequency of defoliation were evaluated in Alexandergrass (Urochloa plantaginea (Link) Hitch) fertilized with Zero, 100, 200 or 300 kg/ha nitrogen (N) as urea. The grazing method was put and take stocking in order to keep the forage mass at 3,000 kg/ha DM. The experimental animals were Angus heifers with an initial age of 15 months and body weight of 241.5±5 kg. The experimental design was completely randomized following a repeated measure arrangement, with four treatments and variable number of experimental units. The highest growth of leaf blades was achieved with 100 kg/ha N. Senescence and intake flows and defoliation intensity were similar among the N levels used. The frequency of return to the same tiller (days) was influenced by N levels and evaluation periods. Our findings recommend the use of 100 kg/ha N in Alexandergrass pasture.

Foi avaliado o efeito de diferentes frequências de suplementação sobre o uso da pastagem (fluxo de tecido foliar, intensidade e frequência de desfolhação) em papuã (Urochloa plantaginea (Link) Hitch). As bezerras de corte permaneceram exclusivamente em pastejo ou receberam grão inteiro de aveia durante sete ou cinco dias por semana (de segunda à sexta feira). A quantidade semanal de suplemento foi similar nas duas frequências. O delineamento experimental foi inteiramente casualizado, com medidas repetidas no tempo, três tratamentos e duas repetições de área. Os fluxos de tecidos, a frequência e intensidade de desfolhação são similares quando as bezerras permanecem exclusivamente em pastejo ou recebem grão de aveia em diferentes frequências.

This study was conducted to evaluate the ingestive behavior, displacement patterns and meal dynamics of beef heifers in Alexandergrass pasture (Urochloa plantaginea (Link.) Hitch) receiving different amounts of oat grain: 0, 0.80 and 1.12% of body weight (BW). The grazing method was continuous with put-and-take stocking. The experimental design was completely randomized following a repeated measure arrangement. The grazing time decreased and the idling time increased when beef heifers were supplemented, independently of supplement amount, while the rumination time was similar across supplement amounts. The number of feeding stations per minute and the number of steps taken between each feeding station were similar regardless of supplementation. When receiving 1.12% of BW of oat grain, heifers remained longer in each feeding station and took fewer steps per minute. The number of meals decreased and the duration of breaks between meals increased when heifers received oat grain. The duration of each meal was similar for heifers receiving supplement than for those that did not. Understanding how animals adjust their grazing behavior and cope with changing environmental dynamics is essential for the development of management strategies designed to optimize animal production. Key words: Avena sativa, continuous grazing, feeding station, Urochloa plantaginea (Link.) Hitch ResumoFoi estudado o comportamento ingestivo, os padrões de deslocamento e a dinâmica de refeições de novilhas de corte em pastagem de papuã (Urochloa plantaginea (Link.) Hitch) recebendo diferentes quantidades de grão de aveia: 0; 0,80 e 1,12% do peso corporal (PC). O método de pastejo foi continuo com número variável de animais. O delineamento experimental foi o inteiramente casualizado com medidas repetidas no tempo. O tempo de pastejo diminuiu e o de outras atividades aumentou quando novilhas de corte foram suplementadas, independente da quantidade, mantendo semelhante o tempo de ruminação. O número de estações alimentares por minuto e número de passos realizados entre cada estação alimentar foram semelhantes quando as novilhas receberam ou não suplemento. Ao receber

The experiment evaluated the morphogenesis and structure of Tifton 85 (Cynodon spp.) cultivated in subtropical climate and fertilized with nitrogen (N). The experiment was a completely randomized design with four levels of N (Zero; 75; 150 or 225 kg ha-1) in nine replicates per area. The experimental animals were Suffolk female lambs. The grazing method was continuous to maintain the sward height at 15 cm ± 10%. The stem expansion increased by 0.000027 cm degree-days-1 to each kg N applied (linear model). According to nonlinear model, the highest stem expansion (0.0226 cm degree-days-1) was observed with the use 220.1 kg ha-1 N. The leaf lifespan fitted a linear regression model, with increase of 50 degree-days leaf -1, comparing the levels zero and 225 kg ha-1 of N. According to nonlinear regression model, the longest leaf lifespan (407.1 degree-days) was observed with the use 208.8 kg ha-1 N. With the maintenance of sward height at approximately 15 cm, we recommended to use 200 kg ha-1 N in Tifton 85 cultivated in subtropical climate.

This experiment evaluated forage production, sward structure, stocking rate, weight gain per area and nutritive value of forage as grazed by beef heifers on Alexandergrass (Urochloa plantaginea (Link) Hitch) pasture fertilized with nitrogen (N): 0; 100; 200 or 300 kg of N/ha. The experiment was a completely randomized design following a repeated measurement arrangement. The experimental animals were Angus heifers with initial age and weight of 15 months and 241.5±5 kg, respectively. The grazing method was continuous, with put-and-take stocking. N utilization, regardless of the level, increase by 25% the daily forage accumulation rate and the weight gain per area by 23%. The level of 97.2 kg N/ha leads to a higher leaf blade mass and increases by 20% the leaf:stem ratio. Alterations in sward structure changes the nutritive value of forage as grazed. The utilization of 112.7 kg of N/ha allows the highest stocking rate (2049.8 kg of BW/ha), equivalent to 7.5 heifers per hectare.

A methane-air Bunsen flame was tested under dc electric field forcing with different ring anode sizes and locations. The anodes were placed within the flame to far outside the flame, both axially and radially. The focus of the work is to understand the limit of electrode placement and its effect on the flame under a dc field. A stoichiometric flame with voltages up to 9.1 kV was tested. The electrical current and flame height were measured as a function of the bias voltage and anode location. Plasma density measurements of the unmodified flame at various axial locations were used to corroborate that anode placement at regions of high electron density caused the largest reductions in flame height. The results showed the anodes closest to the burner at 35 mm caused the largest reduction (24%) in flame height. The effect of the electric field on flame height decreased as the anode moved farther downstream of the flame or radially outward. For the same voltage, larger currents were also observed for anodes close to the burner, whereas anodes placed far outside of the flame had minimal effects on current and, consequently, on the flame height. These differences are due to the variable electron density at the anode, which limits the net current collected and the strength of the field.