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Ultrasonic determinations were made of facial tissue thicknesses in 50 healthy American caucasoid children, ranging in age from 4 to 15. Twenty measurements were taken at sites along the median, right sagittal, and right lateral planes. A static scanner was used in the B-mode. Three measurements significantly increased with age, the mid-philtrum (rs = 0.43, p < 0.01) in females, the mental sulcus (rs = 0.30, p < 0.05) in males, and the frontal eminence (rs = 0.32, p < 0.05) in both sexes. Moreover, 25% of the measurements, while not statistically significant, decreased with increasing age. These data provide a basis for facial reproductions in caucasoid children.

The current project describes physical and chemical alterations that result from the thermal exposure of sunflower achenes and seeds. Specifically, achenes and seeds were heated at temperatures ranging from 130 to 600 8C under anoxic conditions for 60 min. Changes were measured in mass, relative percentages of C and N, internal and external morphology, molecular composition by direct temperature-resolved mass spectrometry (DTMS) under EI conditions, and the reflectance on polished specimens. The main constituents of sunflower seeds are lipids and protein, while the pericarps or hulls enclosing the seeds have a ligno-cellulosic structure. The morphology of achenes and seeds remains intact following exposure which makes the identification of the residues possible. The results of the sunflower experiments were compared to previous experiments conducted with peas and wheat grains. Up to approximately 340 8C, the molecular conversion of polysaccharide and protein rich peas and wheat grains follow similar pathways, while the lignin present in sunflower achenes follows its own unique pathway, resulting in a different molecular composition. At higher temperatures the molecular composition of the three propagules becomes identical. In addition the reflectance of the three propagules is identical confirming the similarity in molecular composition. Lipids show a different behaviour compared to the other three biopolymers; from 370 8C no oils are observed in the heated specimens and the DTMS-EI measurements show no lipid markers. Apart from evaporation of the triacylglycerides it is suggested that steroids have a high resistance against thermal degradation and are converted into aromatic moieties. #

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