“…One route of entry of seeds to archaeological sites is the deliberate use of plants (Hillman, 1981;Hillman et al, 1997) or animal dung (Miller, 1996) as fuel either for heat, cooking or to destroy unwanted or diseased plants (Ferrio et al, 2004;Van der Veen, 2007;Wright, 2003Wright, , 2005. Seeds can also become carbonized through accidental burning during food preparation (Gustafsson, 2000;Van der Veen, 2007) or storage (Ferrio et al, 2004;Wright, 2003Wright, , 2005, but it is widely accepted that the use of plant remains for fuel is the foremost source of carbonized assemblages in agricultural contexts (Hillman, 1981;Van der Veen, 2007).…”