The ability of wild potatoes (Solanum spp.) to adapt to potentially stressful environmental temperatures was investigated by measuring the cold and heat tolerances of plants grown near sea-level in Lima following collection of tubers from plants growing naturally at altitudes ranging from 450 to 4,200 m. Relative cold tolerance was measured in leaves stored at 0°C by the decrease in the induced rise of chlorophyll fluorescence. Similarly, changes in chlorophyll fluorescence were used to determine the relative heat tolerance of leaves heated at 41°C for 10 min. With increasing altitude, the cold tolerance of different species tended to increase and conversely, heat tolerance decreased. However, these two genotypic adaptations were not closely correlated and appear to vary independently of each other in response to climate.
Heat and cold tolerances were determined for 13 clones of the commonly cultivated potato, Solanum tuberosum L. Five clones were considered to be adapted to warm climates and the others to cool climates only in terms of their ability to produce tubers. The decrease in the rate of the induced rise in chlorophyll fluorescence after heating leaves at 41°C for 10 min was used to measure relative heat tolerance, and the decrease following chilling at 0°C was used to measure relative cold tolerance. The warm-adapted clones all showed enhanced heat tolerance compared with the cool-adapted clones. Higher heat tolerance was also correlated with a greater tolerance towards a cold stress of 0°C and it is suggested that the warm-adapted clones were selections showing an increased generalized capacity to withstand environmental stresses of several kinds rather than a specific genotypic adaptation to tolerate warm temperatures. Heat and cold tolerances were also determined for several other species of potato cultivated in the Andean region of South America. Of these, S. phureja, which is found at low altitudes on the eastern slopes of the Andes, showed a tolerance to heat comparable to that of the warm-adapted clones of the common potato, the two most heat tolerant of which contained some phureja in their parentage. Diploid and triploid species of cultivated potatoes were considerably more cold tolerant than the clones of the common potato, a tetraploid. The genetic variability for heat and cold tolerance in cultivated and wild potatoes is discussed in relation to increasing the tolerance of the potato to these stresses.
Virus free tubers from thirty-six clones of tuber bearing Solanum species belonging to different ploidy levels, from the world gene bank at the International Potato Center, were cultivated under field conditions at low and high fertilizer rates. Nine of the clones were chosen for their high yielding potential (advanced group) and twenty-seven for their extensiveness (native group). The tuber yields of the thirty-six clones at the two fertilizer levels were positively correlated and the advanced group yielded more than the native group, even under conditions of low soil fertility.A broad genetic variation in root size at both fertilizer levels was apparent. Although some native clones showed rather large root systems as a group, the advanced clones had a similar root dry weight to the native clones.Tuber dry weight was significantly correlated with root dry weight but the advanced clones had a higher tuber yield per unit of root dry matter produced.
Research on true potato seed (TPS) at the International Potato Center (CIP) started in 1977. Based on the advantages offered by growing potatoes from TPS in many potential potato-producing areas within the tropical region, research efforts have concentrated on developing genetic materials and techniques adapted to environmental conditions and cultural methods in those areas. The research has extended rapidly to a great number of cooperating institutions throughout the world and, at present, is being carried out in more than 40 countries within the tropics.
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