A arborização urbana em calçadas é fundamental para manutenção da qualidade de vida, proporcionando conforto aos habitantes das cidades. Contudo, existem problemas causados principalmente pela falta de planejamento na implantação e no manejo da arborização. O objetivo do presente trabalho foi a criação de um banco de dados relacional para auxiliar no cadastro informatizado, na avaliação e no manejo da arborização de vias públicas. Apresenta resultados sobre a valoração de indivíduos cadastrados, cálculo da diversidade entre os bairros, introdução de fotos digitais e relatórios para manejo em interface amigável, podendo servir de instrumento à manutenção da arborização e de vetor de comunicação para educação ambiental.
das Ilhas Canárias, é uma palmeira que apresenta grande valor ornamental. A propagação das palmeiras, de modo geral, é considerada lenta, desuniforme e influenciada por vários fatores, como estádio de maturação e temperatura. Devido à sua importância e à falta de informações na literatura sobre a propagação da espécie, este trabalho teve como objetivo estudar o efeito do estádio de maturação e da temperatura na germinação de sementes de P. canariensis. Realizou-se um experimento cujo delineamento experimental foi inteiramente casualizado em esquema fatorial 2 x 5 (2 para maturação e 5 para temperatura), com quatro repetições de 25 sementes. Frutos de colorações alaranjada (intermediário) e marrom (maduro) foram despolpados e os diásporos, colocados em caixas plásticas (tipo gerbox) contendo vermiculita como substrato, nas temperaturas de 25, 30, 35, 20-30 e 25-35 ºC, com fotoperíodo de 16 h de luz e 8 h de escuro, utilizando-se câmaras incubadoras tipo BOD com controle de temperatura e fotoperíodo. Pelos resultados, conclui-se que a condição que permitiu maior porcentagem de germinação das sementes de P. canariensis foi a partir de frutos maduros (de coloração marrom), na temperatura alternada de 20-30 °C, atingindo 98% de germinação.Palavras-chave: Palmeira, Falsa-tamareira e Propagação. EFFECT OF MATURATION STAGE AND TEMPERATURE ON GERMINATION OF Phoenix canariensis Hort. ex Chabaud (Arecaceae) seeds
RESUMODypsis decaryi (Jum.) Beentje & J. Dransf. é uma importante palmeira comercializada para fins ornamentais. Embora seja propagada sexuadamente, não há informações na literatura sobre os fatores que afetam a germinação das sementes dessa espécie. Objetivou-se, neste trabalho estudar o efeito da temperatura e do substrato na germinação de sementes de Dypsis decaryi. O delineamento experimental foi o inteiramente casualizado em esquema fatorial 6 x 2 (seis temperaturas: 25ºC, 30ºC, 35ºC, 20-30ºC e 25-35ºC e ambiente combinadas com dois substratos: vermiculita e areia), com 5 repetições de 20 sementes. Anotou-se, diariamente, o número de sementes germinadas adotando como critério de germinação a protrusão do botão germinativo. Após 35 dias houve estabilização dos dados e foi calculado o Índice de Velocidade de Germinação (IVG) e a porcentagem de germinação (dados transformados em arc sen 100 / x ) cujas médias foram comparadas pelo teste de Scott-Knott, a 5% de probabilidade. Observou-se que maiores porcentagens de germinação de sementes de Dypsis decaryi foram obtidas quando colocadas para germinar em areia nas temperaturas ambiente de laboratório (93%), 25-35ºC (92%) e 25ºC (86%), e em vermiculita, nas temperaturas de ambiente (91%), 20-30ºC (87%), 30ºC (83%), 25-35ºC (80%) e 25ºC (76%). As sementes germinaram mais rápido em condições de ambiente de laboratório independentemente do substrato. Na temperatura de 35ºC a porcentagem de germinação foi bastante reduzida tanto em areia (21%) como em vermiculita (38%); as sementes germinaram mais lentamente e a germinação foi desuniforme.Termos para indexação: Palmeira, propagação sexuada, teste de germinação, Dypsis decaryi. ABSTRACTDypsis decaryi (Jum.) Beentje & J. Dransf. is an important palm with ornamental commercial value. Although it reproduces sexually, there are no data available as far as what are the factors that affect this species seed germination. The purpose of this work is to study the potential effects of temperature and substrate in Dypsis decaryi seed germination. The research framework is based on randomization, using a 6 X 2 factorial schema (six different temperatures, 25ºC, 30ºC, 35ºC, 20-30ºC, 25-35ºC and room temperature, combined with two types of substratum, sand and vermiculite) with 5 repetitions of 20 seeds. The researcher made daily records on the number of germinated seeds, and the criteria used was protusion of the germination plug. After 35 days data become stable. The Index of Germination Speed (IVG) and germination percentage were then calculated (data were converted to sen). The averages for these two indexes were compared using the Scott-Knott method with a probability of 5%. The data show that the higher percentages of germination were obtained with a sand substratum at temperatures of 25ºC (86%), 25-35ºC (92%) and lab room temperature (93%), and with a vermiculite substratum, at temperatures of 25ºC (76%), 30ºC (83%), 20-30ºC (87%), 25-35ºC (80%) and room temperature (91%). The seeds germinated sooner in the lab environment, f...
The Syagrus romanzoffiana is a specie of the Arecaceae family, native of Brazil, frequently used in landscape architecture. Its propagation is by seeds, however, there is little information in the literature about seed germination of this ornamental palm. The objective of this work was to study the effects of temperatures on seed germination of Syagrus romanzoffiana. The experimental design used was entirely randomized, with six temperatures (20°C, 25°C, 30°C and 35°C, constant and 20-30°C and 25-35°C alternated), photoperiod of 12 hours, and five replications of 20 seeds each. The seeds were placed in plastic boxes with sand, counting daily germination until 43 th day. The percentage of seed germination (43 th day) and the speed germination index (SGI) were evaluated. The conclusion was that there was no germination at a constant temperature of 20°C and in the alternated temperature of 20-30°C; the higher germination percentages were verified in the constant temperatures of 30°C and 35°C that didn't differ statistically from the temperature of 25-35°C. The germination was faster at a constant temperature of 30°C.
Syagrus schizophylla (Mart.) Glass. belongs to the Arecaceae family. This palm is native of Brazil and presents great potential for use in gardens and cultivation in pot. Palms species, with relatively few exceptions, can only be propagated from seeds; even so, there are no reports in the literature about the germination of this palm seeds. The seed maturity is a factor that interferes in the success of the germination process. For some species, studies showed that palm seeds germinated better when the fruits were completely ripe (showing full color) and for other, when they were with green coloration. Several species of the Arecaceae family presents physical dormancy of seeds in varied degrees, demanding treatments for improve germination. The objective of this work was to study the effects of maturation and of the scarification on seed germination of S. schizophylla. The experimental design used was a factorial 3 x 2 (3 maturation stadiums: green, halfripe-yellow and completely ripe-red; and mechanical scarification: with and without), entirely casualized, with four replications of 15 seeds per plot. The seeds (with 32,43% of humidity) were placed in plastic boxes with sand (60% of humidity, placing water according to weight in each three days), under controlled conditions of alternated temperature of 25-35°C, photoperiod of 12 hours. The percentage of germination and the speed germination index (SGI) were evaluated until 79 days. It was observed that, so much for germination percentage as for SGI, there was not significant difference for the interaction among the two factors, maturation stadium and scarification, however, there were significant differences among the maturation stadiums and between seeds scarified or not. The seeds from green fruits presented lower germination percentage and slower germination when compared with seeds from yellow or red fruits; the seeds from yellow or red fruits didn't differ statistically to each other. To seeds scarificated, independently of the maturation stadium, presented germination percentage significantly larger and the germination was significantly faster when compared with the seeds without scarification.
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