Purpose: This study performs a systematic review through a global analysis of selected articles on food waste and the Circular Economy in the period between 2011 and 2020, indexed in the Scopus and Web of Science databases. Methodology/Approach: It performs a qualitative analysis of 19 selected articles to identify how the Circular Economy can be used in the strategy to reduce food waste. Findings: The main focus is to avoid a global collapse, provoked by the unrestrained increase in production and consumption since the industrial revolution, intensified in the middle of the 20th century. That culminated in the degradation of the soil, seas and the consequent air pollution caused by all these factors, and in the social issue, the increase in social inequality between countries and people, and the evolution of food insecurity, especially among the most vulnerable. Research Limitation/implication: This research contributes to academia and society, by identifying principal authors, keywords, and gaps in the selected literature and then, proposes suggestions for future research. Originality/Value of paper: The growing waste of food has directly affected the economic, social and environmental spheres, a subject widely discussed and included in the Sustainable Development goals of 2030.
We are currently living the Anthropocene, a period in which humans have generated impacts on nature that corresponds to a geological force capable of modifying the planet’s biophysical parameters, affecting its sustainability. Knowledge is a condition for emancipation, and citizens endowed with sustainability knowledge will be able to influence political decisions and the society. Currently, the universities are expected to provide tools for understanding environmental issues from a more holistic perspective, rather than relying on traditional reductionist approaches. Thus, the objective of this study was to investigate the Brazilian Federal Technological Scientific Professional Education Network’s (RFEPCT) commitment to relevant environmental issues raised by the Anthropocene. Additionally, the ‘information regime’ approach was selected to identify factors that may contribute or influence its composition and the information-power relationships. The results show that the RFEPCT members’ actions are carried out in isolation, needing an element that integrates information and effectively articulates their social networks. The managerial priority was mostly motivated by economic issues or by public regulation and requirements. This study presents an original and unique Mapping on RFEPCT Information Regime elements and offers a HEI Environmental Agenda as a contribution.
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