Gurah, Pare, Induk Pare, Pagu, Plemahan, Ngadiluwih, Grogol, Wates, Gempengrejo, Papar, Mojo, Pahing, Setono Betek, Induk Ngronggo and Bandar
The mushroom agroindustry has a profitable business opportunity for farmers because it is easy to cultivate, needs short planting time, and does not require extensive planting land. Moreover, the price of post-harvest products is quite high. To face increasingly intense competition, mushroom agroindustry actors need to implement strategic management to increase business competitiveness. The purposes of this study are to identify a business model using the business mode canvas (BMC) approach, analyse the internal and external factors of mushroom agroindustry and formulate alternative business development strategies using SWOT analysis. The result shows that the business model of mushroom agroindustry viewed by nine elements of BMC. By SWOT analysis, mushroom agroindustry has internal strength in its business that is on clear consumer segmentation (0.650). The weakness is anticipating the fewer consumers’ enthusiasm toward healthy food products (0.500). The opportunity of mushroom agroindustry is optimizing the online market (1.200). The threat is competitors from other food products (0.525). Some alternatives of developing the business are based on hold and maintain position consists of four combined strategies: developing and increasing product quality (SO), increasing promotion and services (ST), marketing the products by social media (WO), and evaluating the quality of business relationship (WT).
Maize is one of the food crop commodities that can take a role in the development of the agricultural sector. The purpose of this research was to know the effect of pyraclostrobin and nitrogen on the maize plant. The experimental design used in this study was a factorial completely randomized block design with three replications. The first factor was pyraclostrobin (P) that consisted of P0 = no pyraclostrobin application, and P1 = foliar spray of pryraclostrobin 400 mL/ha. The second factor was nitrogen application (N) that consisted of N0 = without N fertilizer, N30 = 30 kg N/ha, N60 = 60 kg N/ha, N90 = 90 kg N/ha, and N120 = 120 kg N/ha. The data was focused on the plant height, flowering and earing age, protein and amylose content of the seed, respectively. Data were analyzed by variance analysis followed by. analysis of the least significant difference (LSD) at the level of 5%. Nitrogen application increased protein content but reduced amylose content. Pyraclostrobin application that significantly increased the amylose content even in the high nitrogen application dosage.
Desa Pujon Kidul merupakan desa pertanian yang memiliki luas lahan pertanian sayur mencapai 2.513 hektar dan 0.3 hektar digunakan budidaya tanaman padi dengan ketinggian wilayah 1200 m. Penggunaan PGPR dan pupuk organik yang merupakan bahan ramah lingkungan oleh petani Desa Pujon Kidul masih sangat terbatas sehingga berpengaruh terhadap kesehatan masyarakat dan kualitas lingkungan. Kegiatan pengabdian masyarakat dilakukan oleh KJF Sumber Daya Lingkungan yang bertujuan untuk meningkatkan pemahaman kelompok tani terhadap aplikasi PGPR dalam kegiatan budidaya tanaman pangan. Metode yang digunakan yaitu dengan penyuluhan aplikasi PGPR kepada masyarakat Desa Pujon Kidul khususnya kelompok Tani Sari Agung dan pembuatan demplot. Luaran yang diharapkan yaitu 1) Pemahaman kelompok tani Sari Agung terhadap aplikasi PGPR tanaman cabai, dan 2) Pemahaman tentang teknologi budidaya tanaman cabai yang sehat. Kesimpulan dari kegiatan ini yaitu penyuluhan dan praktek penggunaan PGPR pada budidaya tanaman cabai membuka wawasan petani di Desa Pujon Kidul untuk menggunakan bahan ramah lingkungan, hal ini diperoleh dari kegiatan FGD (Forum group Discussion) dan data diperoleh melalui kuesioner. Rencana pengabdian kepada masyarakat selanjutnya dengan memberikan pendampingan pembuatan kebun bibit melalui metode pengomposan dan PGPR di Desa Pujon Kidul. Saran pelaksanaan kegiatan pengabdian kepada masyarakat yaitu perlu integrasi pengendalian hama pathogen terpadu pada budidaya tanaman cabai.
The development of demand in various sectors continues to increase along with the increase in population to meet primary and secondary human needs. This has resulted in a sharp increase in the exploitation of environmental resources, so that the current environmental conditions are indicated to have decreased, including the use of space for human life and other living creatures. Information about food carrying capacity is very important to get serious attention. This study aims to calculate the food carrying capacity of agricultural land in Batu City with the price as conversion factor to equate non-food products with rice in calculation method used. The determination of the carrying capacity of food is carried out through an indicative approach based on the units of analysis, parameters, indicators and benchmarks for each of these units of analysis. Then the total food carrying capacity value is the cumulative of all commodities (crops and non-crops) and compared with the total existing human population (residents and tourists). The conclusion of this study is Batu City is considered capable of meeting the food needs of its population, both residents and tourists based on data food carrying capacity (706,213.93 people) which is greater than the total population (680,020 people).
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