BACKGROUND Considering that the greatest proportion of microalgae commercial production is realized outdoors, it is critically important to highlight the role of the local climate in the performance of the processes. Currently, there is a tendency to identify locations with suitable climates for the large‐scale implementation of microalgae‐based processes. Therefore, this study proposed to map the performance of photobioreactors for microalgae culture. Fourteen types of climates distributed in 33 geographical locations representative of the equatorial and tropical zones of the world were evaluated. The simulated climatic elements were solar irradiation, temperature and photoperiod. RESULTS The results showed that the tropical with dry winter (Aw), tropical with dry summer (As), tropical monsoon (Am), tropical fully humid (Af), hot steppe (BSh) and hot desert (BWh) climates favored the system productivities. The highest biomass productivity (0.347 g L–1 d–1) and lipid (0.048 g L–1 d–1) were registered in the Aw simulation. CONCLUSION The results of this study provide a useful database of the effects of climate for the microalgae photoautotrophic production. © 2020 Society of Chemical Industry

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Antibiotics are in high demand across the world in a variety of industries . The use of antibiotics has become a global threat, being called an emerging pollutant. Thus, they are incorrectly disposed of in wastewater and their bioremediation becomes indispensable. In this context, the objective of this chapter is to explore the bioremediation of antibiotics. First, information was provided on the sources of antibiotics in wastewater and their possible impacts on the environment and humans. Then, the antibiotic removal process performed by microorganisms and microalgae.based processes was discussed, showing the factors that interfere with their performance in the removal of antibiotics. Finally, future prospects for fostering development in this area were analyzed.

Microalgae have great potential to become a new crop that could significantly impact the world's need for food in the 21st century. Despite their potential as a food ingredient, microalgae need social acceptance as food. In addition, organoleptic traits, such as aroma, are key factors for humans to accept microalgae as part of their diet. In this sense, some requirements such as culture, species, and environmental conditions are extremely important for these microorganisms that are capable of producing a wide range of volatile organic compounds, such as alcohols, hydrocarbons, esters, aldehydes, terpenes, ketones, and lactones. Thus, the aim of the study was to characterize volatile organic compounds with an aroma descriptor from the microalgal biomass of Scenedesmus obliquus. The volatile compounds were isolated by solid-phase microextraction applied in the headspace, detected by gas chromatography, and differentiated by mass spectrometry (HS-SPME-GC/MS). The results showed that hexanol, 3-methyl-1-butanol, and 1-propanol were identified as the most abundant volatiles in the biomass of Scenedesmus obliquus.