This study describes students’ development of components of intercultural competence after completing a cultural diversity course and compared degrees of intercultural competence between a face-to-face course and an equivalent online section of the same course. Analysis of final written reflections from students demonstrated that students gained a deeper awareness of their lack of knowledge related to culture. The analysis also revealed that students in the online version of the course demonstrated higher degrees of intercultural openness and cultural self-awareness than did those in the face-to-face context. Findings from this study contribute significantly to the research on intercultural competence and the teaching of cultural diversity courses.
Urban school districts are viable recruitment sources for higher education in agriculture and have the ability to play a significant role in efforts to increase agricultural education program numbers at the secondary level. Secondary school increases should lead to growth in agricultural college enrollments across the country. Increasing agricultural literacy and overall enrollment at the collegiate level provides opportunities to increase minority populations pursuing higher education and careers in agriculture. Social Cognitive Career Theory (SCCT) drove this study with qualitative methods used to explore instructional perspectives of three adults associated with the agricultural education program at an urban charter school. A phenomenological approach guided collection of qualitative data. Consensus was reported through participant belief that inclusion of agricultural education courses into curricula played a major role in breaking students’ stereotypes regarding agricultural careers and higher education opportunities. Although participants believed agricultural education vital to instruction, challenges to teaching agricultural education in urban schools led them to focus on STEM related agricultural careers as opposed to agricultural production careers.
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