Standard seawater (SSW) has been employed by oceanographers as a reference material in the determination of salinity for over a century. In all that time, this is the first study to determine the uncertainty of the SSW manufacturing process. SSW is calibrated in reference to carefully prepared solutions of potassium chloride (KCl). All uncertainties in the preparation and measurement of KCl solutions and of new SSW are calculated. The expanded uncertainty of the SSW conductivity ratio is found to be 1 ϫ 10 Ϫ5 , based on a coverage factor of 2, at the time of manufacture. There is no discernible "within batch" variability. No significant variability of quality within or between batches of KCl is found. Measurement of SSW "offsets" from the label conductivity ratio as long as 5 yr after the SSW batch manufacture are reported, and no significant change in label conductivity ratio for SSW batches P130 through P144 outside the expanded uncertainty of 1 ϫ 10 Ϫ5 is found. This last result is in contrast to some other studies, and herein are suggestions as to why this may be the case.

Salinity is a key variable in the modelling and observation of ocean circulation and oceanatmosphere fluxes of heat and water. In this paper, we examine the climatological relevance of ocean salinity, noting fundamental deficiencies in the definition of this key observable, and its lack of a secure foundation in the International System of Units, the SI. The metrological history of salinity is reviewed, problems with its current definitions and measurement practices are analysed, and options for future improvements are discussed in conjunction with the recent seawater standard TEOS-10.

Water in its three ambient phases plays the central thermodynamic role in the terrestrial climate system. Clouds control Earth’s radiation balance, atmospheric water vapour is the strongest “greenhouse” gas, and non-equilibrium relative humidity at the air-sea interface drives evaporation and latent heat export from the ocean. On climatic time scales, melting ice caps and regional deviations of the hydrological cycle result in changes of seawater salinity, which in turn may modify the global circulation of the oceans and their ability to store heat and to buffer anthropogenically produced carbon dioxide. In this paper, together with three companion articles, we examine the climatologically relevant quantities ocean salinity, seawater pH and atmospheric relative humidity, noting fundamental deficiencies in the definitions of those key observables, and their lack of secure foundation on the International System of Units, the SI. The metrological histories of those three quantities are reviewed, problems with their current definitions and measurement practices are analysed, and options for future improvements are discussed in conjunction with the recent seawater standard TEOS-10. It is concluded that the International Bureau of Weights and Measures, BIPM, in cooperation with the International Association for the Properties of Water and Steam, IAPWS, along with other international organisations and institutions, can make significant contributions by developing and recommending state-of-the-art solutions for these long standing metrological problems in climatology.

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