Consumer perception of organic cow milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference justifies the premium retail price for organic milk. It includes the perceptions that organic dairy farming is kinder to the environment, animals, and people; that organic milk products are produced without the use of antibiotics, added hormones, synthetic chemicals, and genetic modification; and that they may have potential benefits for human health. Controlled studies investigating whether differences exist between organic and conventionally produced milk have so far been largely equivocal due principally to the complexity of the research question and the number of factors that can influence milk composition. A main complication is that farming practices and their effects differ depending on country, region, year, and season between and within organic and conventional systems. Factors influencing milk composition (e.g., diet, breed, and stage of lactation) have been studied individually, whereas interactions between multiple factors have been largely ignored. Studies that fail to consider that factors other than the farming system (organic vs. conventional) could have caused or contributed to the reported differences in milk composition make it impossible to determine whether a system-related difference exists between organic and conventional milk. Milk fatty acid composition has been a central research area when comparing organic and conventional milk largely because the milk fatty acid profile responds rapidly and is very sensitive to changes in diet. Consequently, the effect of farming practices (high input vs. low input) rather than farming system (organic vs. conventional) determines milk fatty acid profile, and similar results are seen between low-input organic and low-input conventional milks. This confounds our ability to develop an analytical method to distinguish organic from conventionally produced milk and provide product verification. Lack of research on interactions between several influential factors and differences in trial complexity and consistency between studies (e.g., sampling period, sample size, reporting of experimental conditions) complicate data interpretation and prevent us from making unequivocal conclusions. The first part of this review provides a detailed summary of individual factors known to influence milk composition. The second part presents an overview of studies that have compared organic and conventional milk and discusses their findings within the framework of the various factors presented in part one.

The data showed that the relationship between stocking density and productivity traits was not linear in nature, in accordance with other studies. Under the conditions of the current study, the performance, mortality and carcass characteristics of broilers grown at densities of 10, 15 and 20 birds per m2 were similar. There were some welfare implications at high population densities as indicated by adverse effects on litter quality, gait scores and the incidence of hock and foot pad burns.

The influence of stocking density (16, 20 and 24 birds/m 2 ) and zinc bacitracin (0 or 100 mg/kg) on the performance, carcass characteristics and some indirect welfare indicators of broilers were examined in a 35-day trial. The weight gain, feed intake, liveability and carcass characteristics of broilers grown at densities of 16, 20 and 24 birds per m 2 were similar (P > 0.05). Over the whole trial period, however, feed per gain of birds at the highest density (24 birds/m 2 ) was higher (P < 0.05) than those at the other two densities. Litter quality was poorer at high population densities, but there were no welfare implications as indicated by the lack of effect of density on gait scores and the incidence of hock and fat pad burns. Inclusion of zinc bacitracin improved weight gains and feed intake of broilers over the 35-day trial period at all three stocking densities tested. Zinc bacitracin supplementation had no influence on the feed per gain of birds reared at densities of 16 and 20 birds/m 2 , but improvements were observed at a density of 24 birds/m 2 . The relative weights of lymphoid organs (spleen and bursa) were lowered (P < 0.05) with increasing density, suggesting a greater degree of stress on the birds. Zinc bacitracin supplementation had no influence on bursa weights of birds reared at densities of 16 and 20 birds/m 2 , but increased the bursa weights of birds reared at a density of 24 birds/m 2 . Overall, these data indicate that, with the removal of in-feed antibiotics in the future, care should be taken when considering population densities of greater than 20 birds/m 2 .

Liveweight and condition score of ewes at mating had small positive effects on growth rates to weaning of twin lambs. Shearing mid-pregnancy increased birthweights and weaning weights of twin lambs. To achieve high weaning weights of twin lambs, farmers should ensure ewes attain high liveweights and condition scores at mating and shear mid-pregnancy. It is speculated that the effects of liveweight and condition score of ewes at mating on weaning weights of twin lambs would be greater than those observed in the present study under conditions in which nutrition of the dam is below optimum.

Ear posture, or the frequency of postural changes, may reflect various emotional states of animals. In adult sheep (Ovis aries), the 'forward' ear posture has been associated with negative experiences whereas the 'plane' posture has been associated with positive ones. This study aimed to see whether ear postures related to the experience of pain in lambs. The ear behaviour of four to eight week-old lambs (n = 44) was measured before and after tail-docking using a rubber ring. Each lamb was docked and its behaviour recorded while in the company of an observer lamb of similar age; each acted once as focal (docked) lamb and once as observer within the same pair. Lambs were docked in one of two rounds, so that half were docked in their first exposure to the test environment and half in their second exposure. Tail-docking was associated with an increase in the proportion of time spent with ears backward and decreases in the proportion of time spent with ears plane and forward