In surveying the negative effects of the expansion of Europe it seems difficult to find an area which was worse affected than the Caribbean. The autochthonous population of Amerindians had been decimated on a scale unknown elsewhere. Rather than becoming an attractive refuge for migrant Europeans, the Caribbean became the home of plantation agriculture, which ruthlessly destroyed the existing environment and small scale farming. To top it all, the Caribbean plantations needed a constant influx of labourers. The success of Caribbean exports created a paradox: the region was in constant and increasing need of manpower while at the same time the number European migrants was decreasing rapidly
It seems no exaggeration to say that the Caribbean used to ‘eat’ people. The autochthonous inhabitants of the region, the Amerindians, estimated to have numbered about one million before Columbus, quickly embarked on a course of rapid demographic decline after the intrusion of the Europeans. Around 1700 all Amerindians had virtually disappeared from the islands and only a fraction of them remained in the hinterland of the Guianas.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.