There is a correlation between the concentration of the three anions and the perceived taste of the salts, the "sweet" flavor of chloride being the preferred taste. Our research shows that the culinary function of these salts is secondary to their ritual, medicinal and cosmological meaning. The search for chloride is one of the reasons to produce and consume these salts; other reasons are also important: their alkaline pH, which liberates the alkaloid of the tobacco with which the salts are mixed; and their contents of microelements, which, although not discernible in taste, are inferred from symbolic associations of the species used.
This letter addresses the indigenous discourse on a set of plant species used by the Witoto Indians of Northwest Amazonia to extract ash or vegetable salt, obtained from the combustion of the tissues of vegetable species, filtering of the ashes, and desiccation of the resulting brine. It aims to demonstrate how the study of the human condition is carried out through a reading of natural entities. The method employed is the indexical analysis of a discourse uttered by the elder Enokakuiodo in the Witoto language from 1995 to 1998, in a verbal genre called rafue, one of several genres of the 'language of the yard of coca'. The species used to extract ash salt are conceived of as coming from the body of the Creator and as an image of the human body. The rafue of salt performs, in words and gestures, a narrative of human affects and capacities by reading ecological, biological, cultural and linguistic indices from a set of plant species. This discourse on plant species is a discourse on the control and management of bodily affects and capacities, represented as ash salts, that are lessons about sexual development which the Creator left for humanity as a guide-a 'sexual education'.
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