“…Common edible salt, a natural evaporite which can be obtained from sea, underground ore or natural brine, and containing at least 97% of sodium chloride (NaCl), is the main salt used in food preparations, with the only objective to improve the taste of foods [1][2][3][4]. Out of that, other specific salts which have been reported to be used in food preparations are Lakes' deposits [5][6][7][8][9][10][11], plant-based ashes [12][13][14][15][16][17], their filtrates [12,[18][19][20][21][22] and evaporites of these filtrates [17,[23][24][25][26]. Their chemical composition shows that they are mixture of salts and thus, made of cations and anions, major cation being generally sodium or potassium whereas major anions are generally carbonates, bicarbonates, sulfates and chlorides [9,10,13,16,19,21,24,[26][27][28][29].…”