The term ginseng refers to the dried roots of several plants belonging to the genus Panax of the Araliaceae family. The 3 major commercial ginsengs are Panax notoginseng (Burk.) F.H. Chen (Notoginseng), P. ginseng C.A. Meyer (Ginseng), and P. quinquefolius L. (American ginseng), which have been used as herbal medicines. Over 18,000 papers on ginsengs have been published on the basis of their structural diversity and biological activities. Many reviews have summarized the phytochemistry, pharmacology, and clinical use of ginsengs, but the structure-activity relationship (SAR) of ginsenosides from ginsengs in autophagy is unavailable. Herein, we review the structural diversity of ginsenosides, especially the ones in notoginseng, and the SAR in autophagic activity is discussed in detail.

The genus Gentiana is one of the largest genera in the Gentianaceae family. Many Gentiana species have been scientifically investigated for their chemical constituents and chemotaxonomic sense. To date, more than 500 chemical compounds were isolated from Gentiana plant. Several researchers have reviewed the secondary metabolites and their bioactivities of Gentiana plants. However, a survey on iridoid glycosides and their chemotaxonomic sense of the genus Gentiana are unavailable. Iridoid glycosides are the major chemicals isolated from Gentiana spp., which serve as potential chemotaxonomic markers to differentiate Gentiana species. Herein, the review systematically summarizes the scaffolds of the iridoids reported according to the biosynthetic pathway of natural iridoid glycosides. Furthermore, the taxonomy of Gentiana and chemotaxonomic sense of iridoid glycosides in the genus Gentiana were surveyed.

Pepper is one of the most popular spices over the world and is called the King of Spices. Its essential oils (EOs) could alleviate neuronal ailments due to the inhibitory effect against acetylcholinesterase (AChE). In this study, the chemical compositions of 26 EOs prepared from white and black pepper collecting from 6 different cultivars were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 133 compounds were identified in the white and black pepper EOs. Monoterpenes and sesquiterpenes were found to be riched in these EOs, of which α-pinene, β-pinene, sabinene, 3-carene, limonene, and ( E)- β-caryophyllene were the major constituents. Most of pepper EOs showed potential AChE inhibitory activity with half-maximal inhibitory concentration (IC50) values in the range of 0.5-182.5 µg/mL. Comparison of chemical constitutes of pepper EOs from different cultivars suggested that α-pinene, β-pinene, and 3-carene with an IC50 value of 3.2, 53.3, and 2.9 µg/mL, respectively, might be used as Quality-marker (Q-marker) of pepper oil in inhibiting AChE.