Hermetia illucens L., known as Black Soldier Fly (BSF) appear as an opportunity to reuse vegetable by-products, as it is easy to reproduce and can be reared in agricultural side streams, allowing the production of both, animal feed (the larvae, after recycling of the vegetal debris) and soil organic fertilizer (insect frass). Although several organic fertilizers, from long ago, have been used in agriculture, there is yet a paucity of experimental data on the evaluation of the fertilization potential of BSF larvae frass (BSFF). The present study is a contribution to access the agronomic and environmental potential of the BSFF as an organic fertilizer. Within this aim, it was conducted a greenhouse experiment with ryegrass, using seven treatments of BSFF. Under the experimental conditions, the results showed a significant effect of BSFF on the overall ryegrass production, with a steady increase (significant at p 0.05, as accessed through the Tukey test) up to the treatment with a greater rate of application. In what concerns sustainability of soil productivity, at the end of the experiment, there was also positive indications, namely, a significant increase of OM, P and K, for treatments with higher N endowments, together with a constant increase of dehydrogenase activity, from the control to the higher treatment, which was significant for treatments receiving the higher dose of BSFF.

The influence of a high inclusion level of Chlorella vulgaris, individually and supplemented with two carbohydrase mixtures, in finishing pig diets was assessed on zootechnical performance, carcass characteristics, pork quality traits and nutritional value of pork fat. Forty crossbred entire male pigs, sons of Large White × Landrace sows crossed with Pietrain boars, with an initial live weight of 59.1 ± 5.69 kg were used in this trial. Swines were randomly assigned to one of four dietary treatments (n = 10): cereal and soybean meal-based diet (control), control diet with 5% C. vulgaris (CV), CV diet supplemented with 0.005% Rovabio® Excel AP (CV + R) and CV diet supplemented with 0.01% of a four-CAZyme mixture (CV + M). Animals were slaughtered, after the finishing period, with a BW of 101 ± 1.9 kg. Growth performance, carcass characteristics and meat quality traits were not influenced (p > 0.05) by the incorporation of C. vulgaris in the diets. However, the inclusion of the microalga in finishing pig diets increased some lipid-soluble antioxidant pigments and n-3 PUFA, and decreased the n-6:n-3 ratio of fatty acids, thus ameliorating the nutritional value of pork fat. Moreover, the supplementation of diets with the carbohydrase mixtures did not change (p > 0.05) neither animal performance nor meat quality traits, indicating their inefficacy in the increase of digestive utilization of C. vulgaris by pigs under these experimental conditions. It is concluded that the use of C. vulgaris in finishing pig diets, at this high incorporation level, improves the nutritional value of pork fat without compromising pig performance.

Physicochemical properties and fatty acid profiles of meat from Bos indicus, Bos taurus and crossbred B. taurus×B. indicus bullocks (n=216), finished on pasture or grain, were used to estimate the effects of heterosis. Meat quality and fatty acid profiles generally benefited with crossbreeding, but the advantages from heterosis differed among finishing systems. The Warner-Bratzler shear-force in fresh and aged meat was reduced due to heterosis in pasture-finishing, but the effect was minor under grain-finishing. With pasture-finishing, heterosis caused an increase of 5% in CLA concentration, but few other changes in fatty acid profiles. In grain-finishing, heterosis caused a reduction in intramuscular fat and cholesterol, increased amounts of PUFA, n-6 fatty acids and PUFA/SFA ratio, and a decline in atherogenic index. The Δ(9) desaturase estimated activity in crossbreds showed a behavior close to B. indicus, suggesting the existence of few loci and a dominance genetic effect on enzymes involved in fatty acid synthesis and metabolism.

We experimentally determine the equation of state of a laser-cooled gas. By employing the Lane-Emden formalism, widely used in astrophysics, we derive the equilibrium atomic profiles in large magneto-optical traps where the thermodynamic effects are cast in a polytropic equation of state. The effects of multiple scattering of light are included, which results in a generalized Lane-Emden equation for the atomic profiles. A detailed experimental investigation reveals an excellent agreement with the model, with a twofold significance. On one hand, we can infer the details of the equation of state of the system, from an ideal gas to a correlated phase due to an effective electrical charge for the atoms, which is accurately described by a microscopical description of the effective electrostatic interaction. On the other hand, we are able map the effects of multiple scattering onto directly controllable experimental variables, which paves the way to subsequent experimental investigations of this collective interaction.

Shrubs can provide an important contribution to the fodder resources for small ruminants in Mediterranean areas, but there is limited information on their feed value, including secondary metabolites and their seasonal differences. This study evaluated the effect of seasonal variation in chemical composition, in vitro digestibility and antioxidant activity of the aerial parts of plants of Cistus ladanifer of two age groups [young plants vs. older ones (2–6 years old)]. Aerial parts of C. ladanifer plants of both age groups were characterized by moderate cell‐wall content [321–410 g NDF kg−1 dry matter (DM)], high levels of phenolic compounds (55·1–106 g gallic acid equivalents per kg DM) and condensed tannins (CT) (32·1–161 g kg−1 DM), low protein content (55–100 g kg−1 DM) and low digestibility (249–315 g of digestible organic matter per kg DM). During autumn and winter, C. ladanifer showed higher protein levels and lower cell‐wall content than in the other seasons. The highest values of phenolic compounds, CT and antioxidant activity were achieved during summer. Young plants showed higher levels of phenolic compounds during spring, summer and winter, and higher CT contents in summer (more than 54 g kg−1 DM) compared to old plants. Aerial parts of C. ladanifer of both age groups may be used as a component of ruminant nutrition, but only as a supplement and associated with other feeding resources to complement its nutritional imbalances.