АннотацияЦелью исследования было изучение накопления углеводородов в мышцах и печени густеры дельты Волги. Произведено определение содержания углеводородов методом инфракрасной спектрофотометрии. Уменьшение среднегодовых значений содержания углеводородов в печени наблюдалось с 2014 по 2016 годы. В последующем содержание углеводородов в печени густеры увеличивалось. Показана тенденция уменьшения накопления углеводородов в мышцах исследованных рыб за рассматриваемый временной интервал. Содержание углеводородов в печени густеры в среднем в два раза превышает содержание в мышцах. Отмечено накопление углеводородов от лета к осени при содержании их в печени не менее 82,3 мг/кг. AbstractThe aim of the investigation was to study the accumulation of hydrocarbons in the muscles and liver of the Volga Delta white bream. The method of infrared spectrophotometry was used. The average annual content of hydrocarbons in the liver decreased from 2014 to 2016. Further, the content of hydrocarbons in the liver of white bream increased. The tendency to reduce the accumulation of hydrocarbons in the muscles of the studied fish was established. The content of hydrocarbons in the white bream's liver on average twice as much as in the muscles. The accumulation of hydrocarbons from summer to autumn was noted with their content in the liver not less than 82.3 mg/kg. Ключевые слова: углеводороды; мышцы; печень; накопление.
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