ABSTRAKPenelitian ini bertujuan untuk memahami perbedaan tatalaksana pemeliharaan ternak babi oleh tiga suku besar di Papua, yaitu Byak, Onate dan Arfak. Wilayah penelitian meliputi dua provinsi yaitu Papua dan Papua Barat. Suku-suku di Provinsi Papua yang diamati meliputi wilayah suku Byak di Pulau Biak dan etnis Onate di Pulau Yapen. Sementara di Provinsi Papua Barat diwakili oleh suku Arfak. Lokasi studi di Biak meliputi Distrik Samofa, Kepulauan Yapen di Distrik Yapen Selatan meliputi kampong Famboaman, Anotaurei, Mariadei dan Mantembu. Lokasi studi di Manokwari meliputi Distrik Manokwari Barat pada Kelurahan Wosi. Dengan menggunakan riset partisipasi berupa interview dan observasi sebanyak 105 peternak babi diwawancarai dan di ambil datanya. Analisis data dilakukan dengan Analisis Ragam dan Pearson Chi-square (χ 2 ). Hasil penelitian menunjukkan karakeristik peternak relatif sama yang meliputi umur, pendidikan, tujuan beternak dan spesies ternak yang dipelihara. Namun demikian, terdapat beberapa perbedaan dalam hal pengalaman beternak, jumlah ternak yang dipelihara dan jumlah anak sekelahiran. Ransum pakan yang diberikan berbeda. Temuan yang tidak signifikan berbeda adalah pada sumber pakan dan proses pengolahan pakan. Pengetahuan reproduksi ternak dan pengalaman dalam hal manajemen partus pada ternak induk babi relatif sama diantara ketiga etnis Papua. Pengalaman menangani penyakit ternak dan pengetahun pada penyakit menular adalah relatif sama. Secara umum diantara ketiga etnis ini tatalaksana pemeliharaannya relatif sama.Kata kunci: sistim peternakan babi, etnis asli Papua, Byak, Onate, Arfak. ABSTRACTThe objective of this study was to depict the pig farming performances of three different native Papuan tribes, i.e. Byak, Onate and Arfak. Sites in Biak were taken from Samofa District. Sites in Yapen were taken from South Yapen District comprised of Famboaman, Anotaurei, Mariadei and Mantembu villages. Site in Manokwari was chosen at Sub-district of Wosi. Participatory research using interview and observation was done towards 105 pig farmers. One-way analysis of variance and Pearson Chisquare (χ 2 ) were used to analyse data. Several indicators tested were age, education, objectives of rearing pigs, and species of pigs. The characteristics of pig farmers were similar. The variations of pig farmers' characteristics ware found in pigs' rearing experience, animal number and litter size. Offered feeding on each physiological period was different. Similar finding were feeding sources and feeding process. Reproduction knowledge and their experience in farrowing management are similar amongst the tribes. In general experiences and knowledge to prevent infectious diseases in general were similar. The three tribes have relatively similar in managing their pig farming systems.
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