The effect of different nitrogen sources in the diets offered to caged African giant land snail, Archachatina marginata, was investigated in a six months experiment. Four experimental diets I, II, III and IV containing soybean, fishmeal, poultry dropping and urea as the only nitrogen source, respectively were formulated. Diet V (Pawpaw leaves) served as the control. Growth parameters (weight gain, feed intake, shell length gain and shell circumference gain), hemolymph and flesh minerals and proximate composition of the snails were determined. Snails fed diet III (poultry droppings) recorded the highest weight gain while the snails fed diet IV recorded the least value. Snail fed diet I had the highest feed conversion ratio (FCR}. The least FCR value was recorded for snails on diet V. The feed intake of snail on diet V was significantly higher (p <0.05) than those of other diets. The highest shell length gain and shell circumference gain was recorded in snails fed diet III. Analysis of the Hemolymph mineral composition revealed that snails fed Diet I had the highest value for Ca 2+ , Mg 2+ and Fe 2+ while the highest value in Na + and Zn 2+ was recorded in snails on diet V. The chemical analysis of the flesh showed that snails fed diet V had highest value in Na + , K + , Zn 2+ and Cl -while snails on diet III had the least value in Mg 2+ and Cl -. Proximate analysis of the snails flesh revealed that crude protein value was least in snails fed diet IV and highest in snails fed diet III. Snails fed diet V had the highest ash content value closely followed by snails on diet I while those on diet IV recorded the least value.The result of the study showed that higher growth performance for Archachatina was favoured by diet III.

Growing broilers were offered either 0 (0H), 10 (10H), 20 mL (20H) honey, or 0.5 g vitamin C/litre water (AA) during hot-dry season. Honey had no significant (P > 0.05) effect on feed intake (FI), weight gain (WG), feed conversion ratio (FCR), water intake (WI), survival (SURV), dressed percentage (DRE), breas tmeat (BRE), gizzard (GIZ), drumstick (DRU), shank (SHA), thigh (THI), tibia volume (VOL), and magnesium (MAG). Effect of honey was significant (P < 0.05) on tibial weight (WEI), density (DEN), calcium (CAL), and phosphorus (PHO). WEI and DEN increased with increasing level of honey. 20H broilers had higher CAL than 0H and 10H groups. Broilers offered honey had significantly lower PHO than AA group but the difference between honey groups was not significant. Honey significantly affected PR (P < 0.001) and HR (P < 0.001) but not RT (P > 0.005). Higher dose of honey lowered PR and HR. Honey significantly (P < 0.05) increased THY but LIV, KID, LUN, SPL, BUR, and HEA were not significantly (P > 0.05) affected. 20H broilers had higher THY than 0H and 10H groups. In conclusion, honey did not affect growth but might improve broilers' welfare when offered up to 20H during hot periods.

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SUMMARYTwelve non-pregnant female goats (West African Dwarf, WAD and Red Sokoto, RS) were used to investigate the effect of volumetric (0%, 33% and 67%) water restriction on feed intake and weight gain over a period of eight weeks. The goats are of 2 age groups: younger and older than 1 year. The experiment was arranged in a modified cross-over design with three treatment periods of 1 week each. In-between each treatment period was a 2-week wash-out period, when the effect of the previous was expected to have worn off. The average water intake (WI) was determined for the first 7 days of the experiment when all the animals were given water ad libitum. The 3 treatments were: (i) ad libitum supply of water every day; (ii) 33% reduction from average WI; and (iii) 67% reduction. Water drunk had positive and significant (p<0.001) correlation with feed intake in young and old WAD (r= 0.490 and 0.620 respectively) and RS (>1 year old; r= 0.615). All the four classes of goats showed positive highly significant (p<0.001) correlation between water drunk and daily weight gain (r= 0.408, 0.484, 0.555 and 0.422 respectively for WAD (<1 and >1 year old) and RS (<1 and >1 year old goats). RESUMEN Doce cabras no preñadas (West AfricanDwarf, WAD y Red Sokoto, RS) fueron empleadas para investigar el efecto de la restricción volumétrica (0%, 33% and 67%) del suministro de agua sobre la ingestión de alimento y ganancia de peso durante ocho semanas. Los animales se agruparon por edad en menores y mayores de un año. El experimento se dispuso según un diseño cruzado, modificado con tres periodos de tratamiento de una semana cada uno. Entre cada periodo se intercaló uno de lavado de dos semanas durante el que se eliminaba el efecto del experimento precedente. La ingestión media de agua (WI) fue determinada para los siete primeros dias del experimento durante los cuales a todos los animales se suministraba agua ad libitum. Los tratamientos fueron: (i) suministro de agua ad libitum, (ii) reducción del 33% sobre la ingestión media y (iii) 67% de reducción. El agua bebida mostró correlación positiva (p<0,001) con la ingestión de alimento en las cabras WAD jóvenes (r= 0,490) y mayores (r= 0,620) y para las RS de más de un año (r= 0,615). Todas las cabras mostraron correlación positiva (p<0,001) entre agua bebida y ganancia de peso (WAD:<1, r= 0,408 y >1, 0,484 y RS: <1, 0,555 y>1, 0,422).

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SUMMARYEffects of milking frequency on milk yield, dry matter intake (DMI) and effeciency of feed utilization for milk production was investigated in West African Dwarf (WAD) goats at Abeokuta in the humid zone of South Western Nigeria. Seventeen WAD goats were fed a ration comprising (on dry matter basis) 50% grass (Pennisetum purpureum) and 50% concentrate (17% crude protein) at 5% body weight. The study involved hand milking once (at 6.00 am), twice (at 6.00am and 6.00pm) and thrice (at 6.00 am, 2.00 pm and 10.00 pm) daily for 21 and 35 days covering two periods, from JuneOctober 2004 (Trial I) and April-July 2005 (Trial II) in a randomised complete block design. Kids were separated from their dams at day 14 and artificially reared. Compared to twice (2x) daily milking (322.2 mL/day), the milk yield for once (1x) daily milking (181.5 mL/day) was significantly (p<0.001) lowered by 43.7%. Milk yield for thrice (3x) daily milking (334.8 mL/day) was however, higher by 3.8% compared to 2x. Twice and thrice daily milking were not significantly different (p>0.05). As lactation progressed, day of lactation significantly (p<0.001) affected milk yield and declined by 2.5 mL for each additional day of lactation. Dry matter intake (DMI) significantly (p<0.05) increased with milking frequency. The DMI was 6.7% higher in trial I compared to trial II. Day of lactation had significant effect (p<0.001) on DMI increasing by 3.73 g for each additional day of lactation. The DMI for 2x and 3x daily milkings were however not different (p>0.05). Milking frequency had significant effect (p<0.001) on efficiency of feed utilization for milk production. The findings of this study indicate that milk yield and DMI increase with milking frequency. Therefore, it is concluded that twice daily milking of WAD goats optimises milk yield. RESUMENEn Abeokuta, en la zona húmeda de Nigeria, se estudiaron los efectos de la frecuencia de ordeño sobre la producción de leche, la ingestión de materia seca (DMI) y eficiencia de la utilización del alimento en cabras Enanas de Africa Occidental (WAD). Diecisiete cabras WAD fueron alimentadas con una ración compuesta (sobre materia seca) de 50% de gramíneas (Pennisetum purpureum) y 50% de concentrado (17% de proteína bruta) en la proporción de 5% del peso corporal. Se realizaron uno (a las 6:00 am), dos (a las 6:00 am y 6:00 pm) y tres (a las 6:00 am, 2:00 pm y 10:00 pm) ordeños diarios durante 21 y 35 días en dos periodos de junio a octubre de 2004 (ensayo I) y de abril a julio de 2005 (ensayo II) en un diseño de bloques completamente al azar. Los chivos fueron separados de sus madres el día 14Archivos de zootecnia vol. 61, núm. 235, p. 458. WILLIAMS, OSINOWO, SMITH, JAMES, IKEOBI, ONAGBESAN, SHITTU AND SOLOLA y alimentados con lactancia artificial. Comparado con los dos ordeños (2x) diarios (322,2 mL/día), el rendimiento de un solo (1x) ordeño (181,5 mL/ día) fue significtivamente (p<0,001) menor en un 43%. El rendimiento lácteo para tres (3x) ordeños diarios (334,8 mL/día) fue sin embargo sólo el 3,8...