Curcumin nanoemulsion was prepared using coconut oil, Tween 80 (surfactant) and polyethylene glycol (co-solvent) with the addition of honey and glycerol as additives. The nanoemulsion was optimized and systematically characterized for transdermal delivery. Small particle size (15.92 nm), low polydispersity index (0.17) and slight acidic (pH 4.18) curcumin nanoemulsion was obtained without any chemical degradation based on the Fourier transform infrared (FTIR) spectrum. The incorporation of curcumin inside nanoglobul improved curcumin stability and skin permeability. Its high permeability can be seen from Nile dyed curcumin in different layers of skin through fluorescent imaging. The release kinetic of curcumin followed the Higuchi model, which explains why the skin permeation was a Fickian diffusion-controlled process because the Korsmeyer constant was proven to be 0.3 (<0.5). Nanoencapsulation slightly decreased the antioxidant capacity of curcumin for about 7.9% compared to its free counterpart. It showed low cytotoxicity (EC50 2.3552 µg/mL) to human skin fibroblasts. Cell death was noticed at a high concentration (2.5 µg/mL) of treatment. Curcumin was also found to promote wound closure at low concentration 0.1563 µg/mL and was comparable with the performance of ascorbic acid based on scratch assay. Therefore, this nutritious curcumin nanoemulsion is a promising transdermal delivery system for topical application.
This study was focused on the optimization of preparing a curcumin-loaded coconut oil and honey nanoemulsion using a low energy emulsifying technique. Curcumin is a bioactive compound with low bioavailability and stability. Response surface methodology (RSM) with Box Behnken design was used to optimize the base formulation based on the three independent variables such as honey (1–3%), virgin coconut oil (1.0–1.5%) and Tween 80 (5.0–9.0%) to obtain low particle size (10.11[Formula: see text]nm), polydispersity index (0.27) and turbidity (0.24–1.11) system. Subsequently, the second optimization was carried out after curcumin was loaded into the base formulation. Another three independent variables such as polyethelene glycol (0.8–1.5%), curcumin (0.01–0.1%) and honey (1.8–2.4%) were used to produce the nanorange of particle size (14.32[Formula: see text]nm), narrow polydispersity index (0.152), and high encapsulation efficiency (98.0%). The curcumin-loaded nanoemulsion was found to have high stability with only 8.5% increment in particle size after storage for three months at 4∘C and 45∘C. The radical scavenging activity of encapsulated curcumin in nanoemulsion was decreased ([Formula: see text]%) compared to free curcumin. Nanoemulsion appeared to increase in vitro release rate of curcumin by about 42%, especially for the first 2[Formula: see text]h in Franz diffusion cell using rat skin.
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