Kualitas manusia merupakan paduan yang serasi selaras dan seimbang antara fisik, mental (rohani) dan sosial. Salah satu determinan kualitas manusia adalah terpenuhinya kebutuhan gizi yang diperoleh melalui konsumsi pangan yang mengandung zat gizi yang dibutuhkan manusia. Zat gizi mempunyai dimensi penting dalam pembangunan terutama peningkatan kualitas sumber daya manusia. Penelitian bertujuan menganalisis faktor yang berhubungan dengan emotional bonding terhadap status gizi pada Anak Balita Di Kelurahan Bontorannu Kecamatan Mariso Kota Makassar. Jenis Peneltian adalah observasional analitik dengan pendekatan crosektional study, dilaksanakan di Kelurahan Bontorannu Kecamatan Mariso Kota Makassar, Pemilihan tempat dan sampel dilakukan secara non random sampling :purposive sampling” yakni keluarga Kelurahan Bontorannu yang memiliki anak Balita sebanyak 150 sampel. Hasil penelitian menujukkan status gizi kurang balita sebanyak 90 balita (60%), sedangkan status gizi balita yang cukup 60 balita (40%), ada hubungan riwayat pola menyusui terhadap status gizi dimana p=0,000 < α=0,05 dengan jumlah balita dengan riwayat pola menyusui kurang 66.7% dan cukup sebanyak 33.3%. Usia penyapihan balita dengan kedaan kurang sebanyak 75 (83.3%), sedangkan yang cukup sebanyak 15 (16.7%).dari hasil uji statistik ada hubungan usia penyapihan dengan status gizi balita. Untuk emotional bonding tidak aman sebanyak 36 anak balita (17.3%) dan yang aman sebanyak 114 anak balita (82.7%). Dari hasil uji statistik di peroleh ada hubungan emotional bonding terhadap status gizi balita dimana p=0,000 < α=0,05. Kehangatan yang muncul dari pemberian ASI dalaam pola menyusui membantu mendorong dan memperkuat ikatan batin antara seorang ibu dan bayinya. Inilah cara alamiah untuk memberi makanan kepada bayi sehingga meningkatkan status gizi anak dan memberikan kedekatan emotional yang sangat kuat.
Background: Health status can affect the Human Development Index (HDI) of a country. To improve the quality of human resources, the Indonesian Government has applied various policies, such as the nutrition improvement program, since there are still lots of toddlers suffering from underweight, wasting dan stunting. Even one out of three toddlers in Indonesia were detected stunting.Objectives: This study described the implementation of a nutrition improvement program for toddlers in the Central Buton District Health Office.Materials and Method: This was a qualitative study that involved ten informants. Three of those informants are nutritionists in the District Health Office, Head of Public Health Department, Head of NutritionDepartement. Also, two nutrition workers in primary healthcare centers and two mothers of malnourished toddlers.Results: These findings showed that in terms of input, trained human resources on nutrition were lacking, and the budget for the nutrition improvement program was inadequate. While, in the process, all implementors had done very well, although they still had no collaboration across sectors. In the output aspect, the health status of underweight, wasting, and stunting toddlers improved. Also, monitoring and evaluation were conducted on toddlers registered at the integrated service posts in 2018.Conclusions: There were still constraints on the input, process, and output aspects, even though there was an increase in the nutritional status of children under five, but nutrition problems for children under five in Central Buton Regency were still high.
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