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The reactive oxygen species (ROS) which are produced during storage of boar semen are causing oxidative stress and leads to poor fertility. Also, tropical and sub-tropical weather condition adversely impacts the physicomorphological quality and fertility of boar sperm. The aim of this study was to examine the effects of feeding linseed oil to boar on its seminal attributes, sperm kinetics, biomarkers of antioxidant, fatty acid profile of seminal plasma (SP) and sperm and in vivo fertility. Six Hampshire crossbreed boars were fed with 90 ml linseed oil (LIN) whereas six Hampshire crossbreed boars were fed 90 ml canola oil (CON) for 16 weeks. Sperm quality was evaluated (60 ejaculates for each group; a total of 120 ejaculates) for motility, livability, abnormal morphology, acrosomal membrane integrity, hypo-osmotic swelling test (HOST) and sperm kinetic parameters by computer assisted semen analysis (CASA) at 0 h and at 72 h of storage at 17°C. Biomarkers of antioxidant (glutathione peroxidase; GPx, cata-

Approximately 3 billion people were unable to afford a healthy diet in 2019 because of poverty and inequality. Most of these people live in Asia and Africa. Furthermore, 30% of the world population was affected by moderate to severe food insecurity in 2020, and most of this population lives in low- and middle-income countries. The world is at a critical juncture, and there is an urgent need for transformative food systems that ensure the empowerment of poor and vulnerable population groups, often smallholders with limited access to resources or those living in remote locations, as well as the empowerment of women, children, and youth (FAO, 2018). The backyard poultry production system (BPPS), as practiced by 80% of the world's rural population, can be that transformative change in low- and middle-income countries. Although the BPPS has low productivity, it still plays an important role in the food and nutritional security of rural people living in fragile ecosystems. Backyard poultry has been recognized as a tool for poverty alleviation and women empowerment besides ensuring food and nutritional security for rural poor. Poultry meat and eggs are the cheapest and best source of good quality protein, minerals, and vitamins. The introduction of improved backyard poultry germplasm has improved the productivity of this system in resource-poor settings and thereby improved the income and nutritional security of poor households. With these birds, the availability, access, utilization, and stability of food security have improved at household and national levels. Diseases, predation, non-availability of improved germplasm, lack of access to markets, and lack of skills are the major constraints to the adoption of improved backyard poultry. These constraints can be addressed by involving a network of community animal service providers. The improved backyard poultry germplasm will dominate the backyard poultry production system in the future and will be a tool for ensuring food and nutritional security on a sustainable basis, more particularly in low- and middle-income countries.

Per capita meat and pork consumption is highest in Nagaland, India. The present study analysed pork production and its consumption in Nagaland, North East India vis-à -vis the pork value chain. In Nagaland, two processes are simultaneously present: a high demand of pork and a continous decline in the pig population. The pig population in Nagaland has decreased by almost 42% since 2007 and almost 20% since 2012. Highest pork production in Nagaland was recorded in 2014–2015 with 60.45 thousand metric tonnes and then it declined to 15.77 thousand metric tonnes in 2018–2019. Compounded annual growth rate in pig population and pork production saw negative growth rate during last two decades. In consumption basket, pork constitutes almost 50% of total meat consumed. The state is deficit by 51.34% in meat production in 2017-18. The structure of pig value chain is dominated by small holder farms, traditional out dated technology, unorganized input services, lack of infrastructure, and absence of marketing channels. To make the pig value chain competitive, there is urgent need to revamp the pig production technology, strengthen the marketing infrastructure including slaughter houses, and increase in credit flow in the pig sector.

In fragile ecosystems, smallholder pig production systems provide food and nutritional security to resource-poor communities. Pigs are the main livestock raised by indigenous communities in the Himalayan region of India, but their productivity is low for several reasons. The present study aimed to study the pig herd size and to evaluate the impact of artificial insemination (AI) on profitability and sustainability in the small-holder pig production system. A total of 612 AIs were carried out in 483 sows in the farmer's field along with 114 sows that underwent natural breeding. A comparison was made between the reproductive performance of sows following AI and natural breeding. The profitability and economics of AI and natural breeding were also compared. The mean pig population varied from 4.75 to 6.42 in the study region. The farrowing rate, total born piglets (TBPs), and live born piglets (LBPs) were significantly higher (P < 0.001) in artificially inseminated sows compared to naturally bred sows (9.37 vs. 6.28; 8.93 vs. 5.45). Farrowing rate (P = 0.005), TBP, and LBP were significantly (P < 0.001) higher in sows inseminated by female inseminator as compared to male inseminator (81.26 vs. 71.42%; 9.65 vs. 8.80; 9.21 vs. 8.38). The insemination by uneducated farmers resulted in significantly (P = 0.002) lower farrowing rate, TBP (P < 0.001), LBP (P < 0.001), and AI per farrowing (P = 0.042). The farmers who did AI for the third time and more than three times recorded significantly (P < 0.001) higher farrowing rates, TBP, and LBP. The farrowing rate was significantly (P < 0.001) less in sows that were located more than 30 km away from the semen center (66.66 vs. 82.90%). The net return per sow was significantly higher (P < 0.001) in artificially inseminated sows (US$464.8 vs. US$248.11). AI resulted in an 87.33% increase in net returns per farrowing as compared to natural breeding. In conclusion, AI in smallholder pig production systems has the potential to sustainably improve the profitability as well as the food and nutritional security of resource-poor farmers.

Background: Utilization of livestock waste and by products are always considered to be an important source of livelihood for environment protection and agricultural development. The study explores the prospective scope of livestock waste utilization by dwelling into the livestock holdings and their health profile, waste management and bio-security practices for sustainable livelihoods of small and marginal livestock farmers of tribal belts. Methods: With an empirical survey, an analysis is made on the waste management practices in selective states of North East India (Assam, Meghalaya and Nagaland). The percentage and average method were applied to understand the management practices of pig production system. In the qualitative tools mainly Focused Group Discussion (FGD) and Interview methods were used to understand the perception of people on waste management. Result: It is found that the untreated waste is utilized in field and only 2% of farmers use the manure in pisciculture where waste is used in its integrated form. A comprehensive model of treating and marketing the livestock waste and by products with the application of modern technology can not only contribute in augmenting the income but will also help in quality restoration of natural resources in rural areas.

This paper analyses livestock population dynamics, demand and supply of livestock products and their consumption pattern in Nagaland. Livestock population of all species except poultry has decreased. Similarly, meat and egg production decreased over the last two decades whereas milk production has increased on a small scale. However, due to changing lifestyle, increasing urbanization and increasing income; demand of meat and more specifically pork has considerably increased. The state is deficient to the tune of 50% in all livestock products. On one side, there is increasing demands and on the other side there is continuous decline in livestock population. It is imperative that Nagaland’s domestic supply will be unable to meet its current demand. To meet the growing demand for livestock products, Nagaland has to adopt competitive and sustainable livestock production technologies which not only increase the productivity, but have positive impact on environment and animal ethics.