Adaptive potential is an indicator of the level of adaptability of the human body to various and changing environmental factors. The adaptive capabilities of the body are influenced not only by external factors, but also by internal - the state of the body as a whole, by the presence or absence of chronic diseases. Therefore, the adaptive potential was used as an integral indicator of a person's adaptability to production factors. The aim of the study was to assess the adaptive capabilities of the organism of workers in greenhouse farms in the Voronezh region. The study was carried out at the enterprises of the closed ground of the region by the method of questioning, the objects of the study were 125 women aged 27-45 years. In most cases, there are violations of the adaptive capabilities of the organism among the studied workers of greenhouse farms, and even a breakdown in adaptation was revealed in 0.8%. In less than half of the cases, the adaptive potential of the greenhouses was within the normal. The adaptive reserves of the greenhouses workers decrease with age.
Introduction: The number of greenhouse vegetable businesses has been increasing recently. Most tasks in the greenhouses are still done manually and associated with physical stress. Our objective was to study characteristics of the circulatory and muscular systems of female greenhouse workers in the course of their work and depending on the length of service at the enterprise. The materials included some indices of the functional state of the organism of greenhouse workers growing vegetables such as the heart rate, systolic and diastolic blood pressure, muscle strength and endurance of the right hand in the process of harvesting and removing plant debris. The statistical data processing was performed using the Microsoft Excel 2016 software. The results of the study showed that the work of greenhouse vegetable growers caused gradual changes in the functioning of the cardiovascular and neuromuscular systems of the body. The most significant increase in the heart rate and blood pressure and the decrease in muscle strength and endurance were observed among the greenhouse workers with 15 or more years of work experience. We also observed a significant decrease in muscle strength of the right hand among the workers with the shortest record of service (< 5 years). The study of the functional state of the cardiovascular and muscular systems helped establish the most potentially efficient group of greenhouse vegetable growers: the smallest fluctuations of the measured indices were observed in the women with 6-9 years of service. Conclusions: Our findings prove the necessity of systematic science-based measures of disease prevention in female greenhouse employees.
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