Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass. Although extensive information is available on yeast response to acetic acid stress, the involvement of endoplasmic reticulum (ER) and unfolded protein response (UPR) has not been addressed. We herein demonstrated that acetic acid causes ER stress and induces the UPR. The accumulation of misfolded proteins in the ER and activation of Ire1p and Hac1p, an ER-stress sensor and ER stress-responsive transcription factor, respectively, were induced by a treatment with acetic acid stress (>0.2% v/v). Other monocarboxylic acids such as propionic acid and sorbic acid, but not lactic acid, also induced the UPR. Additionally, ire1Δ and hac1Δ cells were more sensitive to acetic acid than wild-type cells, indicating that activation of the Ire1p-Hac1p pathway is required for maximum tolerance to acetic acid. Furthermore, the combination of mild acetic acid stress (0.1% acetic acid) and mild ethanol stress (5% ethanol) induced the UPR, whereas neither mild ethanol stress nor mild acetic acid stress individually activated Ire1p, suggesting that ER stress is easily induced in yeast cells during the fermentation process of lignocellulosic hydrolysates. It was possible to avoid the induction of ER stress caused by acetic acid and the combined stress by adjusting extracellular pH.
Yro2 and its paralogous protein Mrh1 of Saccharomyces cerevisiae have seven predicted transmembrane domains and predominantly localize to the plasma membrane. Their physiological functions and regulation of gene expression have not yet been elucidated in detail. We herein demonstrated that MRH1 was constitutively expressed, whereas the expression of YRO2 was induced by acetic acid stress and entering the stationary phase. Fluorescence microscopic analysis revealed that Mrh1 and Yro2 were distributed as small foci in the plasma membrane under acetic acid stress conditions. The null mutants of these genes (mrh1∆, yro2∆, and mrh1∆yro2∆) showed delayed growth and a decrease in the productivity of ethanol in the presence of acetic acid, indicating that Yro2 and Mrh1 are involved in tolerance to acetic acid stress.
Photocrosslinking reaction kinetics of poly(2-chlorostyrene) performed inside the spinodal region of poly(2-chlorostyrene)/poly(vinyl methyl ether) (P2CS/ PVME) blends was investigated by means of ultraviolet (UV)-visible absorption spectroscopy. The reaction was performed via photodimerization of anthracene moieties chemically labeled on the P2CS chains. The crosslinking kinetics of (P2CS/PVME) blends submitted to a temperature jump from the one-phase into the spinodal regions was observed by monitoring the irradiation time dependence of the absorbances of anthracene as well as of the blend in two regions of wavelengths. One is inside and the other is outside the absorption range of anthracene. The contribution of the sample cloudiness to the absorbance of anthracene was subtracted from the absorption data by using an empirical power law experimentally established between the incident wavelengths and the absorption of the blends. It was found that the reaction kinetics approximately follows the mean-field kinetics inside the spinodal region, resembling the behavior of the crosslinking reaction performed in the miscible region at relatively low crosslinking densities. On the other hand, the method described here fails to estimate the crosslinking densities when the phase separation proceeds rapidly, overcoming the reaction.
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