Six Pakistani wheat cultivars, namely C‐273, Inqulab‐91, Pasban‐90, Parwaz‐94, Shahkar‐95 and Rohtas‐90, were included in the present study. The kernel weight of the wheat cultivars varied from 31.43 to 36.76 g (per thousand kernels), Parwaz‐94 having the highest and Rohtas‐90 having the lowest. The test weight of cultivars ranged from 70.23 (Shakar‐95) to 76.13 kg hL–1 (Pasban‐90). The bran contained the highest amount of phytic acid (6.12%) in C‐273 followed by whole‐wheat flour (2.23%) in Inqulab‐91, and straight‐grade flour (0.24%) in Parwaz‐94. The phytate content was reduced during the baking of bread and chapati. The bread scores and other quality characteristics varied significantly among cultivars. The total bread scores ranged from 35.20 to 42.00, out of a possible fifty, with Parwaz‐94 being the highest. The concentration of minerals varied widely in different milling fractions of various wheat cultivars. The concentration of Cu, Fe, Mn and Zn ranged from 5.00 to 52.50, 26 to 147.50, 0.00 to 97.00, 9.0 to 80.80 ppm, respectively, in different milling fractions of the wheat cultivars. The total chapati scores ranged from 22.40 to 24.20 of a possible score of 30. The minimum chapati scores were found in Rohtas‐90 and Parwaz‐94, while Inqulab‐91 produced the maximum score.
Abstract. The worldwide occurrence of saline sodic and sodic soils on more than half a billion hectares warrants attention for their efficient, inexpensive and environmentally acceptable management. These soils can be ameliorated by providing a source of calcium (Ca2+) to replace excess sodium (Na+) from the cation exchange sites. Although chemical amendments have long been used to ameliorate such soils, the chemical process has become costly during the last two decades in several developing countries. As a low‐cost and environmentally acceptable strategy, the cultivation of certain salt tolerant forage species on calcareous sodic and saline sodic soils, i.e. phytoremediation, has gained interest among scientists and farmers in recent years. In a field study conducted at three calcareous saline sodic sites (pHs=8.1–8.8, ECe=7.8–12.5 dS m–1, SAR=30.6–76.1) in the Indus Plains of Pakistan, we compared chemical and phytoremediation methods. There were four treatments; two involved plants: Kallar grass (Leptochloa fusca (L.) Kunth), and sesbania (Sesbania bispinosa (Jacq.) W. Wight). The other two treatments were uncropped: soil application of gypsum and an untreated control. All treatments were irrigated with canal water (EC=0.22–0.28 dS m–1). The plant species were grown for one season (5–6 months). Sesbania produced more forage yield (34 t ha–1) than Kallar grass (23 t ha–1). Phytoremediation and chemical treatments resulted in similar decreases in soil salinity and sodicity, indicating that phytoremediation may replace or supplement the more costly chemical approach. The soil amelioration potential of sesbania was similar to that of the Kallar grass, which suggests that moderately saline sodic calcareous soils can be improved by growing a forage legume with market value.
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