The roots of Salix spp. can be colonized by two types of mycorrhizal fungi (ectomycorrhizal and arbuscular) and furthermore by dark-septate endophytes. The fungal root colonization is affected by the plant genotype, soil properties and their interactions. However, the impact of host diversity accomplished by mixing different Salix genotypes within the site on root-associated fungi and P-mobilization in the field is not known. It can be hypothesized that mixing of genotypes with strong eco-physiological differences changes the diversity and abundance of root-associated fungi and P-mobilization in the mycorrhizosphere based on different root characteristics. To test this hypothesis, we have studied the mixture of two fundamentally eco-physiologically different Salix genotypes (S. dasyclados cv. ‘Loden’ and S. schwerinii × S. viminalis cv. ‘Tora’) compared to plots with pure genotypes in a randomized block design in a field experiment in Northern Germany. We assessed the abundance of mycorrhizal colonization, fungal diversity, fine root density in the soil and activities of hydrolytic enzymes involved in P-mobilization in the mycorrhizosphere in autumn and following spring after three vegetation periods. Mycorrhizal and endophytic diversity was low under all Salix treatments with Laccaria tortilis being the dominating ectomyorrhizal fungal species, and Cadophora and Paraphaeosphaeria spp. being the most common endophytic fungi. Interspecific root competition increased richness and root colonization by endophytic fungi (four taxa in the mixture vs. one found in the pure host genotype cultures) more than by ectomycorrhizal fungi and increased the activities of hydrolytic soil enzymes involved in the P-mineralization (acid phosphatase and β-glucosidase) in mixed stands. The data suggest selective promotion of endophytic root colonization and changed competition for nutrients by mixture of Salix genotypes.

Phosphorus (P) fertilizers and mycorrhiza formation can both significantly improve the P supply of plants, but P fertilizers might inhibit mycorrhiza formation and change the microbial P cycling. To test the dimension and consequences of P fertilizer impacts under maize (Zea mays L.), three fertilizer treatments (1) triple superphosphate (TSP, 21–30 kg P ha−1 annually), biowaste compost (ORG, 30 Mg ha−1 wet weight every third year) and a combination of both (OMI) were compared to a non‐P‐fertilized control (C) in 2015 and 2016. The test site was a long‐term field experiment on a Stagnic Cambisol in Rostock (NE Germany). Soil microbial biomass P (Pmic) and soil enzyme activities involved in P mobilization (phosphatases and ß‐glucosidase), plant‐available P content (double lactate‐extract; PDL), mycorrhizal colonization, shoot biomass, and shoot P concentrations were determined. P deficiency led to decreased P immobilization in microbial biomass, but the maize growth was not affected. TSP application alone promoted the P uptake by the microbial biomass but reduced the mycorrhizal colonization of maize compared to the control by more than one third. Biowaste compost increased soil enzyme activities in the P cycling, increased Pmic and slightly decreased the mycorrhizal colonization of maize. Addition of TSP to biowaste compost increased the content of PDL in soil to the level of optimal plant supply. Single TSP supply decreased the ratio of PDL:Pmic to 1:1 from about 4:1 in the control. Decreased plant‐benefits from mycorrhizal symbiosis were assumed from decreased mycorrhizal colonization of maize with TSP supply. The undesirable side effects of TSP supply on the microbial P cycling can be alleviated by the use of compost. Thus, it can be concluded that the plant‐availability of P from soil amendments is controlled by the amendment‐specific microbial P cycling and, likely, P transfer to plants.

Legume catch crops can enhance soil fertility and promote the N and P supply of the subsequent main crop, especially with low mineral fertilizer use. However, the specific impact of catch crops on arbuscular mycorrhiza formation of the following main crop is unknown. Therefore, the impact of serradella (Ornithopus sativus) vs. bare fallow was tested on mycorrhiza formation, potential soil enzyme activities and plant-available P under subsequently grown barley (Hordeum vulgare) and different fertilization treatments (P-unfertilized—P0; triple superphosphate—TSP; compost—COM; combined—COM + TSP) in a long-term field experiment in northeastern Germany. Catch cropping significantly increased mycorrhiza formation of barley up to 14% compared to bare fallow. The impact of serradella on mycorrhiza formation exceeded that of the fertilization treatment. Serradella led to increased phosphodiesterase activities and decreased ß-glucosidase activities in soil. Plant availability of P was not significantly affected by serradella. These findings provide initial evidence that even serradella as a non-host crop of mycorrhizal fungi can promote the mycorrhiza formation of the subsequent crop and P mobilization in soil. We conclude that the prolonged vegetation cover of arable soils by the use of catch crops can promote P mobilization and transfer from P pools to the following main crops.