Phosphorus (P) fertilizers and mycorrhiza formation can both significantly improve the P supply of plants, but P fertilizers might inhibit mycorrhiza formation and change the microbial P cycling. To test the dimension and consequences of P fertilizer impacts under maize (Zea mays L.), three fertilizer treatments (1) triple superphosphate (TSP, 21–30 kg P ha−1 annually), biowaste compost (ORG, 30 Mg ha−1 wet weight every third year) and a combination of both (OMI) were compared to a non‐P‐fertilized control (C) in 2015 and 2016. The test site was a long‐term field experiment on a Stagnic Cambisol in Rostock (NE Germany). Soil microbial biomass P (Pmic) and soil enzyme activities involved in P mobilization (phosphatases and ß‐glucosidase), plant‐available P content (double lactate‐extract; PDL), mycorrhizal colonization, shoot biomass, and shoot P concentrations were determined. P deficiency led to decreased P immobilization in microbial biomass, but the maize growth was not affected. TSP application alone promoted the P uptake by the microbial biomass but reduced the mycorrhizal colonization of maize compared to the control by more than one third. Biowaste compost increased soil enzyme activities in the P cycling, increased Pmic and slightly decreased the mycorrhizal colonization of maize. Addition of TSP to biowaste compost increased the content of PDL in soil to the level of optimal plant supply. Single TSP supply decreased the ratio of PDL:Pmic to 1:1 from about 4:1 in the control. Decreased plant‐benefits from mycorrhizal symbiosis were assumed from decreased mycorrhizal colonization of maize with TSP supply. The undesirable side effects of TSP supply on the microbial P cycling can be alleviated by the use of compost. Thus, it can be concluded that the plant‐availability of P from soil amendments is controlled by the amendment‐specific microbial P cycling and, likely, P transfer to plants.
We report the complete genome sequence of the phosphate-solubilizing bacterium
Psychrobacillus
sp. strain INOP01, isolated from an agricultural field in Rostock, Germany. In addition to its phosphate-solubilizing ability, the genome contains genes coding for proteins involved in phosphate (P) acquisition from various sources.
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