No abstract

Simple Summary: Haematological tests are an important diagnostic tool for animal diseases. However, little is known beyond the standardly used haematological methods in sheep, especially those in which the detection of sheep red blood cells (RBCs) shape changes is crucial. Our goal is to obtain sheep RBC morphometric parameters as well as RBC subpopulations based on their morphometric parameters. Morphometric parameters of RBC size and shape were determined from stained blood smears using SFORM, a computer-assisted program for automated cell morphometric measurements. Based on their morphometric parameters, three RBC subpopulations were obtained using principal component and cluster analysis: the smallest and most elongated RBCs, the biggest and most rounded ones, and RBCs of average size and shape. When the values of RBC haematological parameters were higher or above the physiological range, a significantly higher proportion of both average size and shape RBCs, as well as the biggest and most rounded RBCs, was obtained. Since they were obtained from healthy animals, these results indicated the importance of determining morphometric parameters of RBCs and the proportion of each RBC subpopulation, which could serve as a basis for future possibilities in the diagnostic interpretation of haematological disorders in sheep, especially those for which the detection of shape changes in ovine RBCs is crucial.Abstract: Data concerning the morphometric parameters of sheep red blood cells (RBCs) obtained using computer-assisted image analysis have not yet been investigated, and there are no data on any analyses of ovine RBC subpopulations based on their morphometric parameters. The aims of this study are to determine the values of RBC haematological and morphometric size and shape parameters, to form groups according to the obtained values of haematological parameters; to determine the differences in RBC morphometric parameters between the formed groups, and to determine RBC subpopulations and their respective proportions in the formed groups. Thirty-six blood samples were collected from the jugular vein of clinically healthy Lika pramenka sheep, aged between 2 and 5 years. Haematological parameters including haemoglobin (HGB), haematocrit (HTC), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular Animals 2019, 9, 1130 2 of 15 haemoglobin concentration (MCHC), and RBC distribution width were analysed using a haematology analyser. Haematological parameters were categorized into two groups: those with lower values or values below the physiological range (Groups 1) and groups with higher values or values above the physiological range (Groups 2). Morphometric parameters of RBCs were determined from stained blood smears using SFORM, a computer-assisted program. Significantly higher values of RBC area, outline, convex, minimal and maximal radius, as well as length and breadth were established in Groups 2 compared to Groups 1 of HGB, HCT, MCV, MCH, and MCHC, respectively. Based on the morphometric p...

Linseed is well known for abundant content of α-linolenic acid why it has been widely used as a source of n-3 fatty acid. Higher ratio of polyunsaturated fatty acids can increase lipid peroxidation. Selenium (Se) plays a key role in antioxidant enzymes and can therefore be regarded for use in attempts focused on protection of fatty acids from oxidation. The organic Se has been shown to have higher bioavailability compared to the inorganic selenium. The aim of this research was to determine the influence of dietary replacement of n-6 with n-3 polyunsaturated fatty acids on plasma and milk fatty acid composition in the dairy cows. The experiment was conducted on 30 dairy Holstein cows in the period from parturition until the 3 rd week of lactation. Soybean meal from control (C) group was replaced with grounded linseed in the both experimental (LS and LS+Se) groups. In addition to that, in the 2 nd experimental (LS+Se) group sodium selenite from premix was replaced with organic selenium. Blood and milk samples were collected at 21 st day of lactation and fatty acids were determined using gas chromatography from it. Feeding dairy cows during transition period with linseed showed a positive impact on milk fatty acid composition by increasing (P<0.05) the proportion of n-3 fatty acids. Proportion of α-linolenic fatty acid increased (P<0.05) in the blood of both groups fed with linseed, but was significant (P<0.05) only in milk of LS+Se group. Such data indicated that the addition of organic selenium acted favourable on α-linolenic fatty acid increase in milk. During early postpartum period addition of linseed in meal of dairy cow's increased (P<0.05) ratio of oleic acid, but in combination with organic source of selenium this increase was not evident (P>0.05).

Nepotpuna prehrana životinja pa tako i ovaca, može dovesti do narušavanje homeostaze organizma, smanjenja proizvodnje, pojave bolesti pa i do uginuća. Vitamin D označava skupinu usko povezanih tvari koje posjeduju antirahitičnu aktivnost. Među vitaminima jedinstven je po tome što je jedini koji se u organizam ne unosi samo hranom (sijeno, a u mesojeda hrana animalnog podrijetla), već se u organizmu (koži) stvara i uz pomoć sunčeve svjetlosti. Uobičajeno je da pašno držane ovce rijetko kad trebaju dodatke vitamina D. To je stoga jer ovce ukoliko su izložene UVB zračenju, odnosno sunčevoj svjetlosti mogu nadoknaditi manjak vitamina D u hrani sintezom vitamina D unutar kože. No, ukoliko je izloženost ovaca suncu smanjena dugotrajnom naoblakom ili uzgojem u zatvorenom te kada je sadržaj vitamina D2 u hrani nizak, tada unesena količina vitamina D može biti nedostatna. U janjadi se deficit vitamina D očituje pojavom rahitisa, a u odraslih ovaca pojavom osteomalacije te hipokalcemije. U ovaca se obično javlja u kasnom graviditetu, ali je zabilježena i u životinja različite dobi. Slijedom svega navedenoga cilj je ovoga preglednoga rada je upoznati doktore veterinarske medicine s novim saznanjima o ulogama i metabolizmu vitamina D u ovaca te njegovom značenju za zdravlje i održavanje proizvodnih sposobnosti jedinke, odnosno stada.

In diesem Beitrag wird die Einzigartigkeit der Forschungsinnovation vorgestellt, die im Rahmen des Projekts der Kroatischen Stiftung für Wissenschaft (HRZZ) "INNOVATIVE FUNKTIONELLE LAMMFLEISCHPRODUKTE" (IP-2016-06-3685) durchgeführt wurde. Wir glauben nämlich, dass unsere Projektinnovation, die in erster Linie das Ergebnis der im Rahmen des Forschungsprozesses des Projekts gewonnenen Erkenntnisse ist, auch ein Instrument zur Steigerung der Wettbewerbsfähigkeit und zur Förderung der Unternehmensentwicklung sein und somit zum wirtschaftlichen und sozialen Wohlergehen Kroatiens beitragen kann.

Plemenita pečurka (Agaricus bisporus), osim što je zdrava hrana, pripada i skupini funkcionalne hrane što potiče daljnja istra-živanja njezine primjene kao funkcionalne hrane, odnosno funkcionalnog dodatka hrani ljudima, a i za domaće životinje namijenjene ljudskoj prehrani. Zbog prisutnosti nekih bi¬oaktivnih sastojaka iz skupine polisaharida, lipopolisaharida, esencijalnih aminokiselina, peptida, glikoproteina, nukleozida, triterpe¬noida, lektina, masnih kiselina i njihovih de¬rivata, za ove gljive poznati su protuupalni, protuvirusni, protubakterijski, hepatoprotek¬tivni, protudijabetički, hipolipemijski, pro-tutrombotski, hipotenzivni učinci i sinbiotska svojstva (neizravni probiotik/izravni prebio¬tik). U ovom istraživanju opisane su pozitivne naznake smanjenja lipida i povećanja aktiv¬nosti enzima u m. semimembrannosus janjadi hranjene svježom plemenitom pečurkom, što upućuje na bolji metabolizam i kvalitetu mesa. Na temelju dosadašnjih istraživanja u sklopu projekta HRZZ-a Inovativni funkcionalni proizvodi od janjećeg mesa (IP-2016-06-3685) te istraživanja prikazanih u ovom radu, može se zaključiti i da A. bisporus u janjadi ima poten¬cijalan učinak promotora rasta. Stoga u ovom radu dobiveni rezultati istraživanja imaju znanstveno dokazanu primjenjivu vrijednost za plemenitu pečurku kao prirodan funkcio¬nalni dodatak u dnevni obrok za janjad iz ko¬jeg će se predstaviti tržišno novi i inovativni proizvod u obliku funkcionalne hrane za ljude (janjeće meso dobrog aroma profila s obzirom na sastav hlapljivih spojeva podrijetlom iz ple¬menite pečurke).