The aim of the study is to identify the role of the People's Republic of China in the activities of the organisation, based on the Chinese vision of its role in the Shanghai Cooperation Organisation as one of the ideological and philosophical leaders that determine its focus and ideology. In particular, China implements the principle of polycentrism in Eurasia and interstate partnership and promotes the idea of state-regulated economic globalisation. The methodology of this scientific research is based on the analytical method of studying the issues related to the topic of the scientific research. China proceeds from the concept of ensuring full sovereignty by the member states of the organisation, but against the backdrop of low development rates of national economies (up to 2-2.5%) and lack of awareness by countries of their national interests in the region, Chinese business will strengthen its expansion, relying on both the World Trade Organisation rules and using protectionist measures by absorbing ineffective business entities. China is guided by the principles of noninterference in the internal affairs of other states, while maintaining its socio-political model based on the fusion of the communist ideology and the traditional philosophical doctrines of China and the mentality of the country's population, excluding the democracy export policy, denying the desire for undivided hegemony and to rule the world community. This is confirmed by the main key elements of the People's Republic of China's foreign policy, determined by the Chinese leadership.
The study traces the major changes in the world community approaches to the agricultural policy shaping in response to digitization. The evolution of agricultural policy affected by high technologies is an important trend in the late 20th and early 21st century. In the last decade, the focus on creating level playing field for economic operators to access the agricultural market in the context of increasing digital divide is one of vectors in line with the overall transformation of agricultural policy. Digital divide in the farm sector is supplemented and amplified by the so-called "triple divide". The industry faces different access conditions for companies and individuals to manufacturing resources and market opportunities on gender, social and educational grounds. This situation exacerbates market discrepancy and social problems. Agricultural policy trends in the context of innovative development reflect the efforts of the world community to bridge the digital divide for the sustainability degree of the agricultural sector.
The article explores the impact of the digital divide and digital inequality on the transformation processes in the world’s food sector through the lens of a new paradigm developed in preparation of the September 2021 UN Food Systems Summit. The purpose of the study is to identify the main causes of the deepening digital inequality in the food sector and ways to overcome it. The authors’ methodology of interdisciplinary comprehensive analysis of socio-economic processes makes it possible to identify the most disruptive points that inhibit food provision to the global population in the context of digitalization. It is argued that the digital inequality in various food systems is based on the multi-speed nature of digitalization processes in individual countries and among groups of economic entities, and this creates new competitive landscape and, consequently, a new ratio of market advantages and risks. It is concluded that the digital inequality in the global food systems has implication beyond the market profoundly affecting social outcomes. It exacerbates the food security problem in terms of economic affordability of food due to a decrease or loss of income of the rural population, who lose their jobs in the digitalization context, and also generates new risks of functioning in digital ecosystems. This situation makes it difficult to achieve the 2030 Sustainable Development Goals (SDG), namely SDG-2 and related goals. However, the impact of government regulation of the food sector on overcoming digital inequality remains ambiguous.
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