Abstrak: Peran aktif kader kesehatan dipelayanan gizi sangat penting untuk meningkatkan kualitas dan status gizi masyarakat terutama kesehatan ibu dan anak. Aktif tidaknya kader tersebut tergantung dari pengetahuan kader Posyandu. Kegiatan ini bertujuan untuk melakukan penyuluhan dan pelatihan kader posyandu agar lebih meningkatkan wawasan tentang pelayanan gizi di posyandu. Kegiatan pengabdian dilakukan melalui beberapa tahap yaitu tahap persiapan (observasi), tahap pelaksanaan, dan tahap evaluasi. Tahap awal dilakukan pengumpulan data melalui wawancara dan kuesioner (pre-test). Tahap inti dilakukan penyuluhan tentang 5 meja posyandu, MP ASI, PMT penyuluhan dan pemulihan, GTM, kemudian pelatihan pengisian KMS dan cara membaca grafik KMS, serta cara melakukan pengukuran status gizi yang baik dan benar. Tahap akhir dilakukan evaluasi melalui tanya jawab dan post-test untuk mengetahui tingkat pemahaman kader posyandu setelah penyuluhan. Hasil pre-test rata-rata pengetahuan kader sebesar 57.8 % dan post-test sebesar 73.3%. Hasil tersebut dapat disimpulkan bahwa  pengetahuan kader meningkat setelah diberikan penyuluhan dan pelatihan.Abstract:  The active role of health cadre in nutritional care is very important to improve the quality and nutritional status of the community especially maternal and child health. Active or not active the cadre is dependent on the knowledge of Posyandu cadres. This activity aimed to provide counseling and training Posyandu cadres to improve the knowledge of nutritional care in the Posyandu. The dedication activities were conducted through several stages namely the preparation stage (observation), the implementation stage, and the evaluation stage. The first stage was data collection through interviews and questionnaires (pre test). The core stage was carried out counseling about of five Posyandu table, MP ASI, PMT extension and recovery, GTM, then the training of filling KMS and how to read KMS charts, as well as how to perform the measurement of good and correct nutritional status.  The final stage was evaluated through the question and answer post-test to know the level of understanding Posyandu cadres after counseling. The results of pre test average cadre knowledge of 57.8% and post test of 73.3%. The results could be concluded that cadre knowledge increased after being given counseling and training.

<p>ABSTRAK</p><p>Latar belakang: Lansia merupakan kelompok usia yang sangat rentan menderita hipertensi atau tekanan darah tinggi. Selain dengan obat, tekanan darah bisa dikontrol dengan pengelolaan pola makan. Beberapa buah dan sayuran yang dipercaya dapat membantu menurunkan tekanan darah seperti semangka, mentimun, tomat, sawi hijau, papaya dan pisang Ambon. Kandungan yang berperan antara lain kandungan air, serat, kalsium, kalium dan magnesium. Tujuan: Penelitian ini bertujuan melihat efektifi tas formulasi jus sayur dan buah terhadap pengendalian tekanan darah pada lansia hipertensi. <br />Metode: Metode penelitian secara Quasi Experiment dengan rancangan penelitian analisis varians satu arah berdasarkan Kruskal-Wallis dengan taraf signifi kan 5% (α = 0.05) dan tingkat kepercayaan 95%. Kelompok perlakuan diberikan intervensi berupa pemberian jus sayur dan buah dengan pengendalian standar makanan untuk menghasilkan standarisasi jus sayur dan buah yang efektif dalam pengendalian tekanan darah. Penelitian dilakukan di Panti Sosial Tresna Werdha Budi Sejahtera. Populasi penelitian adalah seluruh lansia hipertensi di Panti Tresna Werdha Budi Sejahtera sebanyak 108 orang dengan sampel penelitian menggunakan teknik purposive sampling sebanyak 81 orang dimana terdapat 27 kombinasi formula jus (9 kombinasi formula A, 9 kombinasi formula B, 9 kombinasi formula C). Pemberian tiap kombinasi diberi jeda satu hari dengan melihat perubahan tekanan darah 6 jam sebelum dan sesudah intervensi. <br />Hasil: Hasil penelitian didapatkan formula jus sayur dan buah yang paling efektif dalam pengendalian tekanan darah sistolik lansia yaitu kelompok formula B31 (tomat, sawi dan semangka) dan B32 (tomat, sawi dan pisang ambon) dengan p= 0.046 atau tingkat kepercayaan &gt;95%. <br />Kesimpulan: Perlu dilakukan uji lebih lanjut dengan jumlah sampel yang lebih besar terhadap kedua formula jus sayur dan buah ini untuk melihat seberapa jauh efektifi tas penurunan tekanan darah yang dihasilkan. Hasil penelitian ini bisa menjadi bahan pertimbangan dalam pengaturan menu diet pada lansia dengan hipertensi.</p><p>KATA KUNCI: hipertensi, jus buah, lansia, sayuran</p><p><br />ABSTRACT</p><p>Backgrounds: The elderly is an age group that is very vulnerable to suffer from hypertension. In addition to drugs, blood pressure can also be controlled by managing diet. Some fruits and vegetables that are believed to reduce blood pressure are watermelons, cucumbers, tomatoes, mustard greens, papaya and Ambonese bananas. Ingredients that play a role include mineral potassium, calcium and magnesium. <br />Objectives: This study aims to look at the effectiveness of vegetable and fruit juice formulations on controlling blood pressure in elderly hypertension. <br />Methods: The research method is a Quasi Experiment with a one-way analysis of variance analysis design based on Kruskal-Wallis with a signifi cance level of 5% (α = 0.05) and a confidence level of 95%. The treatment group was given intervention in the form of giving vegetable and fruit juices by controlling food standards to produce an effective standardization of vegetable and fruit juices in controlling blood pressure. The study was conducted at Tresna Werdha Budi Sejahtera Social Home. The study population was all elderly hypertension at Tresna Werdha Budi Sejahtera Orphanage as many as 108 people with the study sample using purposive sampling techniques as many as 81 people where there were 27 juice formula combinations (9 combinations of formula A, 9 combinations of formula B, 9 combinations of formula C). Giving each combination given a pause one day to see changes in blood pressure 6 hours before and after the intervention. <br />Results: The results showed that the most effective formulas of vegetable and fruit juices in controlling systolic blood pressure in the elderly were the formula group B31 (tomatoes, mustard greens and watermelons) and B32 (tomatoes, mustards and ambon bananas) with p = 0.046 or a confi dence level&gt;95% (α=0,05). <br />Conclusion: Further tests need to be carried out with a larger number of samples of these two vegetable and fruit juice formulas to see how far the effectiveness of blood pressure reduction is produced and the results of this study can be taken into consideration in the regulation of diet menus in the elderly with hypertension.</p><p>KEYWORDS: elderly, fruit juices, hypertension, vegetable</p>

Zat besi (Fe) merupakan unsur terpenting dalam pembentukan hemoglobin pada sel darah merah. Ibu hamil dikatakan anemia apabila kadar hemoglobin <11 gr/dl. Anemia pada ibu hamil berdampak pada pertumbuhan dan perkembangan janin serta dapat menimbulkan komplikasi pada kehamilan dan persalinan. Pencegahan anemia dengan pemberian tablet zat besi minimal 90 tablet selama kehamilan. Untuk mengetahui hubungan tingkat pengetahuan, sikap ibu dan dukungan keluarga dengan kepatuhan ibu hamil mengkonsumsi tablet zat besi (Fe) di wilayah kerja UPT Puskesmas Beruntung Baru Kabupaten Banjar. Observasional analitik desain cross sectional. Sampel semua ibu hamil trimester III. Pengambilan sampel dengan teknik total sampling sebanyak 37 orang. Analisis data menggunakan uji korelasi Rank Spearman ?=0,05. Rata-rata ibu hamil berumur 20-35 tahun (83,8%), pendidikan SMA/MA/SMK (67,7%), tingkat pengetahuan ibu cukup (43,2%), sikap ibu tergolong negatif (51,4%), tidak ada dukungan keluarga (67,6%) dan ibu hamil tidak patuh (73,0%). Uji korelasi menunjukkan tidak ada hubungan yang signifikan antara tingkat pengetahuan, dukungan keluarga (p>0,05) dengan kepatuhan ibu hamil mengkonsumsi tablet zat besi (Fe) kecuali sikap ibu (p<0,05). Tidak ada hubungan tingkat pengetahuan dan dukungan keluarga sedangkan sikap ibu ada hubungan yang bermakna secara statistik dengan kepatuhan ibu hamil mengkonsumsi tablet zat besi (Fe).

Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth highest in Indonesia. Not many studies in South Kalimantan have analysed the risk factors for stunting comprehensively that combine sociodemographic factors, utilization of maternal health services, and characteristics of children. Therefore, the purpose of this study was to analyse sociodemographic factors, utilization of maternal health services, and characteristics of children under 5 as determinants of stunting in South Kalimantan Province. This study used an analytic observational method with a cross-sectional design. Data collection used secondary data from the results of South Kalimantan Baseline Health Research 2018. The total population of toddlers obtained from South Kalimantan Baseline Health Research 2018 data was 1218 toddlers, and all of them were taken as samples. Data analysis used a chi square test for bivariate test and Logistic Regression for multivariate test. There is a relationship between mother’s education level (p = 0.001), father’s education (p = 0.002), toddler age (p < 0.001), low birth weight (p = 0.05), exclusive breastfeeding (p = 0.008), and underweight (p = 0.000) with stunting. The data were continued with the Logistics Regression test and the dominant variables related to stunting were underweight (p < 0.001 with OR 18,241), under-five age (p < 0.001, with OR value for ages 24–35 months 9511), and premature birth (p = 0.027 with an OR of 2187). The conclusion of this study is that the most important factor in the incidence of stunting in South Kalimantan is underweight nutritional status.

Background; Noodle product is a practical food, easy to process, and can be quickly served compared to rice, a type of noodle product that can compete in the market is dried noodles. One of the local foods that can be used as an addition in the manufacture of dried noodles is oyster mushrooms, besides having a good taste also has a high nutritional content such as protein, fiber and iron, but low in carbohydrates, fats and calories. Objectives; The purpose of this research was to determine the acceptability and nutrient content of dried noodles with subsititution of oyster mushroom flour. Material and Method; Randomized Block Design (RBD) was used in this experiment with six levels of treatment with a mixture of flour formula: oyster mushroom flour (in percent), namely: F1 (100: 0), F2 (90:10), F3 (80:20), F4 (70:30), F5 (60:40), F6 (50:50). The acceptability rated from organoleptic conducted on semi trained panelists were as many as 30 students and the levels of nutrtent content from the results of the laboratory test used the test proximate and spectrophotometry. Results; Based on organoleptic and results weighting values, the formula 4 had received higher panelists from other formula with a score of 60.3. Laboratory result showed protein 15. 04 g, fat 7.27 g, 7.70 g water, ash 6.03 g, fiber 37.20 g, carbohydrates 17.54 g, and 0.34 mg of iron. Conclusion; The noodle product with proportion of wheat and oyster mushrooms flour has a good acceptability and higher nutrient content compared to commercial dried noodles.. ABSTRAKPendahuluan; Produk mi merupakan makanan yang praktis, mudah diolah, serta dapat dengan cepat disajikan dibandingkan dengan beras atau nasi, jenis produk mi yang mampu bersaing dipasar ialah mi kering. Salah satu pangan lokal yang dapat dimanfaatkan sebagai tambahan dalam pembuatan mi kering adalah jamur tiram, selain mempunyai rasa yang enak juga memiliki kandungan gizi yang tinggi seperti protein, serat dan zat besi, tetapi rendah karbohidrat, lemak dan kalori. Tujuan; penelitian ini bertujuan untuk mengetahui daya terima dan kandungan gizi mi kering dengan subsititusi tepung jamur tiram.