The underlying importance of small dentist training activities is the school age group (6-18 years old) which is a large part of the Indonesian population (± 29%), it is estimated that 50% of these are children in the stage of growth and development so that still easy to build and mentored. Purpose of research: to know the effectiveness of small dentist training to improve dental hygiene of students of SDN 1 Kerobokan Badung Regency 2017. This research is done by quasi experimental (experimental kwasi), pre and post test design without control. Research population: all students of grade V and VI SDN 1 Kerobokan totaling 204 people. Data analysis: Bivariate analysis with related comparative test (ordinal scale) with Wilcoxon test using Statistical Product and Service Solution (SPSS) 17.0 for Windows. Result of research: Based on the result of examination of 204 research subjects the minimum value of OHI-S is 0,16 and maximum 3,00 with mean of OHI-S value of elementary school student. 1 Kerobokan of 1.09 ± 0.52. The results of OHI-S examination after small dentist training at least the OHI-S value of 0.00 and maximum 3.00 with the average OHI-S value of 0.67 ± 0.52. Conclusion: there are differences in OHI-S values before and after small dentist training in Primary School No. 1 Kerobokan of Badung Regency, from 124 people (60,78%) to 179 people (87,75%) have OHI-S with good criterion.
Karies gigi merupakan salah satu penyakit gigi dan mulut yang paling sering dijumpai di masyarakat. Karies gigi erat hubungannya dengan konsumsi makanan yang kariogenik. Pola jajan terdiri dari jenis dan frekuensi konsumsi makanan. Anak-anak memiliki kegemaran untuk mengkonsumsi jenis makanan jajanan manis secara berlebihan, khususnya anak-anak usia sekolah dasar (6-12 tahun). Tujuan penelitian yaitu untuk menganalisis hubungan pola jajan kariogenik dengan karies pada siswa sekolah dasar di wilayah kerja Puskesmas III Denpasar Selatan Tahun 2016. Desain penelitian observasional dengan pendekatan cross sectional. Sampel diambil dengan teknik simple random sampling yang berjumlah 550 responden. Analisis data menggunakan uji Chi Square. Hasil penelitian diperoleh 363 orang kariogenik (66%) dan tidak kariogenik 187 orang (34%), Rerata pola jajan kariogenik sebesar 1,93 ± 3,02 jajan setiap hari, 369 orang karies (67,1%) dan 181 orang tidak karies (32,9%) serta Rerata karies gigi sebesar 3,20 ± 3,45 karies. Kesimpulan yaitu terdapat hubungan antara konsumsi makanan kariogenik dengan karies gigi dengan p = 0,000. Diharapkan pihak sekolah mengetahui dampak dari konsumsi makanan kariogenik dan mengurangi penjualan makanan yang bersifat kariogenik di area sekolah
Most children are not cooperative during the treatment process so that the dentist has difficulty handling the child. Research by Ida Ayu Novita Pranata Sari, at the State Elementary School (SDN) 3 Padang Sambian Kelod Denpasar in 2019 concluded that most respondents who felt the most fear was that their teeth had cavities and had to be patched at a dental clinic. The purpose of this study was to determine the relationship of children's fear of dental care with age and sex in students of SDN 3 Padang Sambian Kelod Denpasar in 2019. This type of research is cross sectional, using secondary data from the research of Ida Ayu Novita Pranata Sari. The results of the correlation test between age spearmen and the source of fear of dentists or dental nurses are sig 0.032; age by being invited to check their teeth at the dental clinic with a sig value of 0.036. In conclusion, there is a relationship between age and the source of fear for dentists or dental nurses and being invited to have their teeth examined at a dental clinic.
Caries, dental and oral disease affects 90% of school-age children. Badung regency occupied fourth position of the populations with dental problem in past 12 months. The data shows only 3.6% of Badung population who behaved properly in brushing. Badung regency economically has the highest local revenues in Bali. The objective of this research is to understand the factors associated with dental caries in primary school students in Badung. This research type is quantitative-qualitative, conducted from July to September 2016. The sample was 252 students, selected by multistage random sampling. The result showed 71% of students belong to very high, high, and moderate caries; 64.8% of students belongs to low sosio-economic category and 89.7% of students need guidance in brushing. The results show there is no relationship between the variables of socio-economic category with a classification of dental caries proven by sig value results in 0.552. There is a relationship between variables of behavior criteria in brushing with dental caries classification with sig. value of 0.000. There is a relationship between school dental health (UKGS) with the classification of dental caries with sig. value of 0.001. Multivariate analysis shows sub variable UKGS category 1 and sub variable category 2 are associated with dental caries.
Terminalia catappa L. is one of the herbal plants that contain flavonoids that play a role in wound healing including to bleeding after tooth extraction. The aim of our study was to identify the chemical compounds contained in Terminalia catappa L. leaves. This type of research was experimental. The sample in this study was the leaves of Terminalia catappa number 3-6 from the base, at a tree height of 6 meters picked as much as 6 kilograms. Data analysis qualitatively and quantitatively. The highest content in ethanol extract of Terminalia catappa L of saponins and alkaloids were fractioned with distilled water and the lowest content were fractioned with hexane. Meanwhile distilled water is also used to fractioned the highest content of tannins and phenol. While ethyl acetate was used to fractioned the lowest content of tannins and the highest content of flavonoid. The lowest flavonoid in distilled water extract was fractioned using hexane. For the lowest content of phenol was fractioned using hexane. The results show the highest content of saponins is 3,787.80 mg/100g, the lowest is 166.67 mg/100g. The highest content of Alkaloids is 1,798.57 mg/100g, and the lowest is 576.80 mg/100g. The highest content of tannins is 53,140.72 mg/100g, the lowest is 8,391,803 mg/100g. The highest content of flavonoids is 2,5964.14 mg/100g, the lowest flavonoid is 462.84 mg/100g. The highest content of phenol 29,968.05 mg/100g, the lowest is 225.46 mg/100g. The highest antioxidant activity with AAI (Antioxidant Activity Index) obtains value of 0.36. This shows the moderate antioxidant ability. Terminalia catappa L. contain saponins, alkaloids, tannins, flavonoids, and triterpenoids. The active compound of Terminalia catappa L will generally be produced optimally if a polar solvent is used.
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