In the world the consumption of strawberries is very appreciated, both in natura or industrialized form. Brazilian production depends on the importation of strawberry seedlings from countries such as Spain, Chile and Argentina, which are cultivars improved in temperate climates and, consequently, not well adapted to the Brazilian tropical conditions. Thus, genetic breeding programs are essential for the generation of more adapted cultivars. The objective was to evaluate and characterize the performance of experimental strawberry genotypes. The statistical design adopted was in randomized blocks, with 12 treatments and 3 replications, the treatments consisting of seven experimental genotypes and five commercial cultivars. We evaluated the total production per plant (g/plant), average weight of fruits per plant (g/fruit), % of commercial fruits per plant, and morphological characterization. The experimental genotypes MFA443, MCA94, MDA23, MDA06 and MCA89 showed the highest strawberry yields per plant, respectively, 285 g, 254 g, 298 g, 295 g and 290 g, with emphasis on the genotype MFA12-443, which also presented the highest average weight of fruits (20.35 g) and percentage of commercial fruits (81%).
There is great demand for new cultivars adapted for production in a national climate, which creates a certain dependence of national strawberry growers on imported cultivars. Thus, the objective of this work was to evaluate quality and morphological characteristics of fruits from strawberry genotypes. Strawberry accessions were provided by the Germplasm Bank of the Federal University of Lavras. The experiment was implemented in the Experimentation and Olericulture sector of the José do Rosário Vellano University (UNIFENAS). The experimental design used was in randomized blocks, with 12 treatments and 3 replications, totaling 36 experimental units. The 12 treatments consisted of seven genotypes and five commercial cultivars positioned in 29 slabs, in protected cultivation. The genotypes MFA12-443 and MCA12-89 stood out in terms of fruit size (p<0.000), presenting the highest values for length (41.06 mm), width (32.60 mm) and thickness (27.84 mm), while not differed from each other for these values. These genotypes are better suited for the fresh market, with quality characteristics that are more appreciated by consumers. All genotypes presented higher levels than 7ºBrix (p= 0.000) indicated for commercialization in the market. The tested accessions showed quality and aptitude for production in the southern region of Minas Gerais.
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