BACKGROUND: Dietary supplements (DS) use has substantially become prevalent worldwide. However, a limited number of studies have addressed the consumption of DS among college students. AIM: The objective of the study was to explore the prevalence of DS use among college students in an Egyptian college, their motives for DS use, and the association with sociodemographic and lifestyle factors. METHODS: A cross-sectional study was conducted on 180 (18–25 years) college students at Helwan University. A self-administered questionnaire that included sociodemographic and lifestyle characteristics, DS use, commonly used types, reasons for use, and sources of information was employed. RESULTS: More than two-thirds of the participants (117 students) have used DS with no difference among sex except for the types and motives for use (p < 0.001). The most used types were amino acids and proteins, multivitamins and minerals, and weight-loss herbals. Male students mainly used amino acids and proteins (54.7%), multivitamins, and minerals (17.2%), for building muscles (50%), gaining more energy (14%), and maintaining good health (14%). Female students consumed multivitamins and minerals (35.8%), weight-loss herbals (28.3%), for health promotion (34%) and weight management (28.3%). The main sources of information were the internet, health-care providers, and coaches. Male users depended primarily on the internet; however, female users received information from health-care providers (p < 0.001). Practicing exercise, non-smoking, and dietary patterns were associated with DS use. CONCLUSION: DS use is remarkably common among college students in Egypt since their freshmen year. The findings highlight an urgent need to raise students’ awareness regarding the appropriate use of DS from reliable sources to control DS use and prevent adverse effects.
BACKGROUND: Little is known about the extent of Egyptians’ awareness regarding the relationship between nutrition and cardiovascular health. AIM: This study seeks to evaluate people’s awareness through an online cross-sectional survey to determine the knowledge gaps. METHODS: This cross-sectional study was conducted through an online survey using a convenience sampling technique. The participation required being an adult Egyptian (≥18 years old). A pre-tested electronic-questionnaire included three sections: Socio-demographic data, a self-reported history of chronic and cardiac diseases, and 15 questions addressing dietary risk factors and protective factors. Six hundred and thirty-two participants completed the questionnaire. RESULTS: The mean age was 28 ± 8 years. More than 80% of the participants were males. Of 632 participants, 233 had poor awareness. The median knowledge percent score was 62 with interquartile range (52, 71). About 85.4% of the participants were ready to change their eating habits and follow a healthy diet to maintain their health. The participants were interested in knowing more about healthy food and how to prepare healthy balanced meals (71.7% and 62.2%, respectively). Females, university-educated, employed, and Upper Egypt residents demonstrated deep awareness (p-value = 0.02, 0.011, 0.05, and 0.012, respectively). Intriguingly, friends and social media were the primary sources of nutritional knowledge. CONCLUSION: The participants’ knowledge is poor regarding the relation between nutrition and cardiovascular health. This study emphasizes the urgent need to raise public awareness as a precaution against cardiovascular diseases.
IntroductionIdentifying the public awareness and risk perception regarding climate change, are fundamental preliminary steps in determining gaps and paving the way for awareness campaigns that address climate change causes and counteraction mitigation measures. However, few studies were conducted in Egypt; thus, the researchers conducted the current cross-sectional study among a sample of the Egyptian population to identify general knowledge and perception about climate change and its effects, as well as attitudes toward mitigation measures.MethodsAn exploratory population-based electronic-open survey, was conducted among 527 members of the general population between January and April 2022, using a convenience sampling technique. A pre-tested 2-page (screen) electronic included three sections: sociodemographic characteristics, global warming/climate change-related knowledge, and attitude toward climate change mitigation.ResultsThe average global warming knowledge score was 12 ± 3. More than 70% (71.1%) of the participants were knowledgeable (percentage score >70%). Approximately half of the enrolled participants (48.2%) agreed that everyone is vulnerable to the effects of global warming/climate change. More than three-quarters (78.3%) of the participants agreed that carbon emissions from vehicles and industrial methane emissions were the first factors that contributed to climate change, followed by the ozone holes (731%). Global warming/climate change-related knowledge was statistically higher in participants aged of >30 years, married participants, urban residents, highly educated individuals, and employed individuals (p-value ≤ 0.05). Approximately 80% of the participants agreed that responding to the questionnaire drew their attention to the topic of climate change and its effects. More than two-thirds of those polled agreed that increasing public transportation use could help mitigate the effects of climate change/global warming, followed by the materials used and the direction of construction.ConclusionMore than two-thirds of the participants were knowledgeable regarding climate change. Social media and the internet were the main sources of information. However, participants need to get the information in a different way that could help in changing their attitude positively toward the issue of climate change mitigation. The current study recommends the need for various initiatives that work should be launched.
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